Preheat the oven to 375 degrees F. Line a 9-inch pie plate with pie dough and crimp as desired; chill 30 minutes. Line with foil, then fill with pie weights or dried beans. Bake until the crust is set, about 20 minutes. Remove the foil and weights and continue baking until lightly golden, 5 to 10 more minutes. Let cool while you prepare the filling.
Make the filling: Put the roasted peppers and scallions in a large bowl. Add the sausage and cheddar and toss to combine.
Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the parsley. Add the paprika, chile powder or lemon zest, if desired. Spread the vegetable-cheese mixture in the crust, then pour the egg mixture on top. Reduce the oven temperature to 350 degrees F and bake until the filling is set, 40 to 50 minutes. Let cool at least 30 minutes before slicing.
Photograph by Andrew Purcell

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1637.62 Kcal (6856 kJ)
Calories from fat	1270.26 Kcal
		% Daily Value*
Total Fat	141.14g	217%
Cholesterol	981.52mg	327%
Sodium	2053.02mg	86%
Potassium	1089.65mg	23%
Total Carbs	16.44g	5%
Sugars	5.87g	23%
Dietary Fiber	3.31g	13%
Protein	74.62g	149%
Vitamin C	138.2mg	230%
Iron	36.1mg	200%
Calcium	1065.5mg	107%

Amount Per 100 g
Calories	231.19 Kcal (968 kJ)
Calories from fat	179.33 Kcal
		% Daily Value*
Total Fat	19.93g	217%
Cholesterol	138.56mg	327%
Sodium	289.83mg	86%
Potassium	153.83mg	23%
Total Carbs	2.32g	5%
Sugars	0.83g	23%
Dietary Fiber	0.47g	13%
Protein	10.53g	149%
Vitamin C	19.5mg	230%
Iron	5.1mg	200%
Calcium	150.4mg	107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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