Heat the oven to 375 degrees.
Spread 1/2 cup marinara sauce over the bottom of a 9-by-13-inch baking dish.
In a medium bowl, combine the ricotta, goat cheese, parsley, basil and cornstarch. Mix with a fork until well combined. Season with salt and pepper.
Lay an egg-roll wrapper on a dry surface. In a strip along one edge, spoon about 1/4 cup of the cheese mixture. Top with a bit of spinach, roasted peppers and mushrooms. Roll the wrapper into a tube around the fillings, moistening the edge with water and pressing it firmly to seal. Transfer to the prepared baking dish. Repeat with the remaining wrappers and filling.
Pour the remaining marinara over the cannelloni, completely covering them. Bake for 30 minutes. Sprinkle with Parmesan, then bake for 5 to 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.35 Kcal (2421 kJ)
Calories from fat	152.39 Kcal
		% Daily Value*
Total Fat	16.93g	26%
Cholesterol	53.59mg	18%
Sodium	1486.14mg	62%
Potassium	764.59mg	16%
Total Carbs	75.79g	25%
Sugars	10.9g	44%
Dietary Fiber	5.7g	23%
Protein	27.59g	55%
Vitamin C	74.3mg	124%
Iron	22.3mg	124%
Calcium	442.5mg	44%

Amount Per 100 g
Calories	135.87 Kcal (569 kJ)
Calories from fat	35.8 Kcal
		% Daily Value*
Total Fat	3.98g	26%
Cholesterol	12.59mg	18%
Sodium	349.14mg	62%
Potassium	179.62mg	16%
Total Carbs	17.8g	25%
Sugars	2.56g	44%
Dietary Fiber	1.34g	23%
Protein	6.48g	55%
Vitamin C	17.4mg	124%
Iron	5.2mg	124%
Calcium	103.9mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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