Directions:
- Bake bread slices on baking sheet at 375F for 5 minutes.
- Set aside.
- Lower oven to 350F; toast walnuts or pecans on a baking sheet, stirring occasionally, 5-10 minutes.
- Raise heat back to 375°F.
- Drain spinach well, pressing between paper towels.
- Process spinach, Parmesan cheese, and next 6 ingredients in a food processor until mixture is smooth.(This can be made 1 day ahead of time.).
- Spread mixture evenly over bread slices.
- Bake for 5 minutes.
- Top evenly with roasted pepper strips.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.54 Kcal (249 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 147.07mg | 6% | |
| Potassium | 41mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 275.4 Kcal (1153 kJ) | ||
| Calories from fat | 174.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 6% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 1% | |
| Sodium | 680.3mg | 6% | |
| Potassium | 189.66mg | 1% | |
| Total Carbs | 18.24g | 1% | |
| Sugars | 3.41g | 3% | |
| Dietary Fiber | 3.16g | 3% | |
| Protein | 9.61g | 4% | |
| Vitamin C | 10.7mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.3mg | 4% | |
| Calcium | 208.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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