139 pork yellow potatoes Recipes

pork shoulder, roast with the bone and rind about 2 kg (4 lbs), garlic cloves, thinly sliced, butter, onions, thinly sliced, dry mustard, chicken broth or 1 cup water, yukon gold potatoes, peeled, halved (or quartered ), salt and pepper

pork chops (boneless is best but not necessary), potatoes (russet or 15 red which ever you prefer), cream of celery soup, cream of mushroom soup, milk, yellow onions (sliced in rings is best but you can dice them if preferred)

pork chops, potatoes, peeled and quartered (like russet), green pepper, cored and sliced, onions, sliced, stalks celery , cut into 2-inch pieces, hunts tomato sauce, tomato can water, brown sugar, yellow mustard, cornstarch

pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing

pork loin roast, rosemary, black pepper, red potatoes, yellow onion, carrots, water, roma tomatoes

dried new mexico red chili pods, medium heat, sun-dried tomato , not oil packed, chicken broth, divided, bacon, diced, olive oil, yellow onion, chopped, garlic cloves, minced, all-purpose flour, salt (to taste), pepper, taste, lean pork loin, ground cumin, ground mexican oregano, bay leaf, simply potatoes diced potatoes with onion

pork chops, yellow onion, chopped, olive oil, red potatoes, peeled and quartered, flour, beef broth

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola, suggestion : yellow rice and wilted fresh spinach leaves

olive oil, yukon gold potatoes, cut into strips (like french fries ), chili paste, garlic clove, minced, boneless pork, sliced into thin strips (across the grain), kosher salt, fresh ground black pepper, ground cumin, more to taste, onion, thinly sliced, yellow peppers, seeded and thinly sliced, vinegar, soy sauce, diced tomatoes (canned is fine ), fresh cilantro, chopped for garnish

pork tenderloin, reduced pork broth, brown mustard seeds, yellow mustard, horseradish, ketchup, brown sugar, garlic cloves, minced, salt, cumin, black pepper, red potatoes, carrots (stripped ), pineapple ring

pork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)

pork ribs or 2 lbs pork neck bones, water, salt and pepper, ground cumin, sazon goya with azafran, whole scallions, yellow hominy (maiz pelao amarillo), potatoes, peeled and diced, chopped fresh cilantro, tomato sauce , colombian tomato and onion sauce (hogao), fresh thyme

creamy walnut-garlic vinaigrette, fresh tarragon and thyme (optional), frozen shelled sweet soybeans (edamame), frozen whole kernel corn, thawed, zucchini or yellow summer squash, pork tenderloin, shaved carrot (optional), sliced green onions (about 4), yukon gold potatoes

cornstarch, brown sugar, tamari, sherry, pineapple juice, dry ground ginger, granulated garlic, canola oil, pork tenderloin , cut into a 1/2 by 3-inch julienne, yellow onion, peeled and cut into 1/4-inch julienne, sweet potato (about 1 1/2 lb), peeled and cut into 3/8 by 3-inch julienne, sweet red pepper , ribs, and seeds removed, cut into 3/8 by 3-inch julienne, snowpea, trimmed, scallions, trimmed and sliced into 1/4-inch diagonals, cooked white rice

cornstarch, brown sugar, tamari, sherry, pineapple juice, dry ground ginger, granulated garlic, canola oil, pork tenderloin , cut into a 1/2 by 3-inch julienne, yellow onion, peeled and cut into 1/4-inch julienne, sweet potato (about 1 1/2 lb), peeled and cut into 3/8 by 3-inch julienne, sweet red pepper , ribs, and seeds removed, cut into 3/8 by 3-inch julienne, snowpea, trimmed, scallions, trimmed and sliced into 1/4-inch diagonals, cooked white rice

pork tenderloin , trimmed of fat as needed, salt and pepper, olive oil, separated, fresh rosemary or 2 tsp dried rosemary, separated, garlic cloves, minced and separated, balsamic vinegar, russet potatoes , scrubbed and cut into 1/4-inch pieces, yellow onion, halved and cut into wedges

potatoes, onion, pork roast , loin approx 2 lbs. (preferably sliced), honey, yellow mustard, other spices (optional)