Pork Roast With Yellow Potatoes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 pork shoulder, roast with the bone and rind about 2 kg (4 lbs)
2 garlic cloves, thinly sliced
1/4 cup butter
2 onions, thinly sliced
1 tbsp dry mustard
1 cup chicken broth or 1 cup water
8 yukon gold potatoes, peeled, halved (or quartered )
salt and pepper

Directions:

With the rack in the middle position, preheat the oven to 170 °C (325 °F).
With the tip of a knife, make incisions in the roast and insert the garlic slices.
In a large pan, preferably enameled cast iron, brown the roast in the butter. Season with salt and pepper. Set aside on a plate.
In the same pan, brown the onions with the mustard. Season with salt and pepper. Add the broth and return the roast to the pan. Cover and bake for about 3 hours and 30 minutes or until the meat falls easily off the bone. Keep the roast warm on a plate, covered with aluminum foil.
In the same pan, bring the broth and potatoes to a boil. Cover and simmer for about 30 minutes, stirring frequently, until the potatoes are tender. Add water, if needed.
Serve the roast, cut into pieces, with the potatoes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.61 Kcal (367 kJ)
Calories from fat	69.94 Kcal
		% Daily Value*
Total Fat	7.77g	12%
Cholesterol	20.34mg	7%
Sodium	174.42mg	7%
Potassium	94.6mg	2%
Total Carbs	3.76g	1%
Sugars	1.5g	6%
Dietary Fiber	0.83g	3%
Protein	0.62g	1%
Vitamin C	5.7mg	9%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	98.66 Kcal (413 kJ)
Calories from fat	78.77 Kcal
		% Daily Value*
Total Fat	8.75g	12%
Cholesterol	22.9mg	7%
Sodium	196.44mg	7%
Potassium	106.54mg	2%
Total Carbs	4.23g	1%
Sugars	1.69g	6%
Dietary Fiber	0.93g	3%
Protein	0.7g	1%
Vitamin C	6.4mg	9%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	18.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Best of the Best Broccoli and Cheese Soup

Onion, chopped, Stalk celery, chopped, Carrot , julienned and 9 more..
Savory Oatmeal, Risotto Style

Onion, chopped, Carrot, chopped, Celery rib, chopped and 9 more..
Chicken Biscuit Pie

Butter, Onion, chopped, All-purpose flour, Chicken broth and 11 more..
Crawfish Bisque

Butter, Onion, chopped, All-purpose flour, Chicken broth and 5 more..
New England Potato Soup

Butter, Onion, chopped, Celery rib, thinly sliced and 11 more..
Mushroom Soup

Butter, unsalted, Onion, Button mushrooms, Chicken broth and 2 more..
Stuart Anderson's Black Angus Baked Potato Soup

Butter or 3 tbsp margarine, Sliced onion, Flour and 9 more..
Wild Rice Soup

Butter, Onion, minced, Flour, Chicken broth and 8 more..
Cream of Asparagus Soup

Butter, Onion, chopped, Asparagus, Chicken broth, Water and 3 more..
Wild Rice Soup

Butter, Onion, minced, Flour, Chicken broth and 7 more..
Grilled Mahi Mahi

Skinned, deboned mahi mahi, cut into chunks and 8 more..