Balsamic Pork Tenderloin and Potatoes Recipe

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Ingredients:

Serving

1 1/2 lbs pork tenderloin , trimmed of fat as needed
salt and pepper
2 tbsp olive oil, separated
2 tbsp fresh rosemary
2 garlic cloves, minced and separated
1/4 cup balsamic vinegar
1 1/2 lbs russet potatoes , scrubbed and cut into 1/4-inch pieces
1 large yellow onion, halved and cut into wedges

Directions:

Preheat oven to 400*.
Rub tenderloin with salt and pepper, half of the rosemary and half of the garlic. Heat 1 T. of the oil in a skillet. Add pork and braise on each side until golden brown on all sides, about 10 minutes. Remove from skillet and put in a greased jelly roll pan.
Add vinegar to skillet, scraping bottom to remove brown bits. Add remaining oil, rosemary, and garlic. Add potatoes and onions; toss to coat.
Spoon potatoes and onions around pork; drizzle vinegar mixture over pork.
Roast for 20-25 minutes or until pork reaches 155*. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.88 Kcal (1951 kJ)
Calories from fat	121.43 Kcal
		% Daily Value*
Total Fat	13.49g	21%
Cholesterol	110.54mg	37%
Sodium	121.38mg	5%
Potassium	1680.01mg	36%
Total Carbs	41.3g	14%
Sugars	4.11g	16%
Dietary Fiber	4.1g	16%
Protein	41.21g	82%
Vitamin C	14.8mg	25%
Iron	3.7mg	20%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	118.57 Kcal (496 kJ)
Calories from fat	30.91 Kcal
		% Daily Value*
Total Fat	3.43g	21%
Cholesterol	28.13mg	37%
Sodium	30.89mg	5%
Potassium	427.58mg	36%
Total Carbs	10.51g	14%
Sugars	1.05g	16%
Dietary Fiber	1.04g	16%
Protein	10.49g	82%
Vitamin C	3.8mg	25%
Iron	0.9mg	20%
Calcium	13.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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