Cube the potatoes and slice the onion.
Add potatoes and onion to the slow cooker.
Lay pork roast/loin on top of the potatoes and onions in the slow cooker.
Combine honey and mustard in a bowl and stir until mixed.
Pour the honey mixture on top of the pork in the slow cooker.
Add additional spices to taste (I usually use Ms. Dash, garlic spice).
Cook in slow cooker on high heat for approximately 2 hours or until the potatoes are soft when poked with a fork.
Additional cooking time may be needed if the pork roast/loin is not sliced.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.29 Kcal (1023 kJ)
Calories from fat	22.82 Kcal
		% Daily Value*
Total Fat	2.54g	4%
Cholesterol	59.29mg	20%
Sodium	261.59mg	11%
Potassium	653.16mg	14%
Total Carbs	32.39g	11%
Sugars	20.68g	83%
Dietary Fiber	2.69g	11%
Protein	24.05g	48%
Vitamin C	2.8mg	5%
Vitamin A	0.7mg	22%
Iron	1.9mg	11%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	115.71 Kcal (484 kJ)
Calories from fat	10.81 Kcal
		% Daily Value*
Total Fat	1.2g	4%
Cholesterol	28.08mg	20%
Sodium	123.9mg	11%
Potassium	309.37mg	14%
Total Carbs	15.34g	11%
Sugars	9.79g	83%
Dietary Fiber	1.28g	11%
Protein	11.39g	48%
Vitamin C	1.3mg	5%
Vitamin A	0.3mg	22%
Iron	0.9mg	11%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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