Pork Tenderloin With Hawaiian Sauce Recipe

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Pork Tenderloin With Hawaiian Sauce
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Ingredients:

  • 1/3 cup horseradish
  • 1/3 cup ketchup
  • 1/3 cup brown sugar
  • 1/3 cup salt
  • 1/3 cup cumin
  • 1/3 cup black pepper
  • 16 small red potatoes
  • 1 cup pineapple ring

Directions:

  1. In saucepan, place pork broth, brown and yellow mustards, honey, horseradish, ketchup, brown sugar and garlic.
  2. Cook until simmers and then keep warm, reducing the stock.
  3. Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat.
  4. Remove from grill when done (170°, about 1 hour on low heat). Grill vegetables and pineapple during last half of the cooking time and serve with the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1380.15 Kcal (5778 kJ)
Calories from fat 151.41 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 221.08mg 74%
Sodium 49562.18mg 2065%
Potassium 3731.51mg 79%
Total Carbs 196.49g 65%
Sugars 116.25g 465%
Dietary Fiber 14.4g 58%
Protein 134.93g 270%
Vitamin C 49.2mg 82%
Vitamin A 0.3mg 10%
Iron 12.7mg 71%
Calcium 204.4mg 20%
Amount Per 100 g
Calories 119.63 Kcal (501 kJ)
Calories from fat 13.12 Kcal
% Daily Value*
Total Fat 1.46g 26%
Cholesterol 19.16mg 74%
Sodium 4295.97mg 2065%
Potassium 323.44mg 79%
Total Carbs 17.03g 65%
Sugars 10.08g 465%
Dietary Fiber 1.25g 58%
Protein 11.7g 270%
Vitamin C 4.3mg 82%
Iron 1.1mg 71%
Calcium 17.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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