Directions:
- Preheat oven to 350°F.
- Peel and slice potatoes, chip-style; rinse and leave in salted water while preparing the rest.
- Peel and slice onions into rings or diced which ever you prefer. Add to potatoes.
- In large mixing bowl, mix soups and milk together. Reserve 1-1/2 cups for topping.
- Take two 9x12 cake pans or large roasting pan and spray with non stick cooking spray.
- Begin layering soup and then potatoes and onions. Keep doing this until about 2/3 of pan is full, then lay pork chops over the top of layers. Now pour the reserved soup mixture over the pork chops.
- Cooking time is approximately 1 hr 45 min to 2 hrs 15 min depending on the thickness or pork chops and potatoes. The use of a mandolin/slicer makes it easier with the potatoes as it makes them a uniform thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.73 Kcal (660 kJ) | ||
| Calories from fat | 26.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 152.87mg | 6% | |
| Potassium | 514.77mg | 11% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.97 Kcal (352 kJ) | ||
| Calories from fat | 14.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 5% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 81.38mg | 6% | |
| Potassium | 274.04mg | 11% | |
| Total Carbs | 15.85g | 10% | |
| Sugars | 3.45g | 26% | |
| Dietary Fiber | 2.37g | 18% | |
| Protein | 1.95g | 7% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.7mg | 8% | |
| Calcium | 40.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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