Sopa De Maiz Pelao - Colombian Yellow Hominy Soup Recipe

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Sopa De Maiz Pelao -  Colombian Yellow Hominy Soup
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Ingredients:

Directions:

  1. Place a pot over medium-high heat. Add the water, salt, pepper, whole scallions, cumin, sazon Goya and pork ribs, bring to a boil. Reduce the heat to medium- low. Cook for about 35 to 40 minutes. Discard the scallions.
  2. Add potato, hominy, thyme and hogao, cover and cook for 25 minutes more or until the pork is cooked.
  3. Add the cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.14 Kcal (1106 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 111.86mg 37%
Sodium 332.33mg 14%
Potassium 708.97mg 15%
Total Carbs 11.97g 4%
Sugars 2.83g 11%
Dietary Fiber 1.84g 7%
Protein 32.91g 66%
Vitamin C 2.8mg 5%
Vitamin A 0.4mg 14%
Iron 2.3mg 13%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 49.71 Kcal (208 kJ)
Calories from fat 15.52 Kcal
% Daily Value*
Total Fat 1.72g 14%
Cholesterol 21.05mg 37%
Sodium 62.54mg 14%
Potassium 133.41mg 15%
Total Carbs 2.25g 4%
Sugars 0.53g 11%
Dietary Fiber 0.35g 7%
Protein 6.19g 66%
Vitamin C 0.5mg 5%
Vitamin A 0.1mg 14%
Iron 0.4mg 13%
Calcium 15.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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