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Old Country Style Pork Chops and Potatoes Recipe

Old Country Style Pork Chops and Potatoes Recipe

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Old Country Style Pork Chops and Potatoes

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees.
In a large cast iron skillet or oven-proof pan, heat olive oil over medium heat and add onions. Saute onions until they are soft and translucent.
Add the pork chops and brown on each side. Once pork chops are browned, add in potatoes, positioning them in between the pork chops so that they are in contact with the skillet (not on top of pork chops).
Whisk in 1 tablespoon of flour into 8 oz of beef broth and then pour into the skillet. Bring to a boil.
Cover the skillet and transfer to the oven.
After about 2 hours reduce the heat to 250 degrees and allow to continue to slow cook for another 2.5 hours.
Whisk remaining flour into remaining beef broth. (If you want more gravy, use more broth. If you want a slightly thicker gravy, add a little extra flour.) Pour the mixture into the skillet and raise the temperature of the oven back to 300 for the remaining 30 minutes of cooking time.
Serve and enjoy with some hot bread and butter and a salad and you're good to go!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.32 Kcal (2610 kJ)
Calories from fat	287.67 Kcal
		% Daily Value*
Total Fat	31.96g	49%
Sodium	446.27mg	19%
Potassium	2047.56mg	44%
Total Carbs	76.01g	25%
Sugars	4.26g	17%
Dietary Fiber	9.59g	38%
Protein	11.37g	23%
Vitamin C	38.9mg	65%
Iron	4.6mg	25%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	105.99 Kcal (444 kJ)
Calories from fat	48.92 Kcal
		% Daily Value*
Total Fat	5.44g	49%
Sodium	75.88mg	19%
Potassium	348.16mg	44%
Total Carbs	12.93g	25%
Sugars	0.72g	17%
Dietary Fiber	1.63g	38%
Protein	1.93g	23%
Vitamin C	6.6mg	65%
Iron	0.8mg	25%
Calcium	11.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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