100301 pork tenderloin with grainy mustard and chive crust Recipes

pork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns

butter, divided, olive oil, divided, chopped leeks (white and pale green parts only; about 2 medium), low-salt chicken broth, dry white wine, garlic cloves, minced, creme fraiche or sour cream, whole grain dijon mustard, pork tenderloins , each cut crosswise into 6 slices, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley

pork tenderloin , 2 pieces, salt, onion, chopped, green pepper, chopped, water, dijon mustard, dijon mustard, unbleached flour

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

yellow cornmeal, fresh parsley, finely chopped, fresh sage, finely chopped, garlic, finely chopped, olive oil, salt, pork tenderloin

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder, minced fresh chives (optional)

pork tenderloin , trimmed of fat and silverskin, grainy mustard, garlic clove, minced, chopped chives, canola oil

pork tenderloin, dry mustard, lemon juice, fresh, olive oil, rosemary, minced fine, garlic, minced

panko breadcrumbs, garlic cloves, minced, chopped flat leaf parsley, chopped fresh rosemary, chopped fresh thyme, extra virgin olive oil, salt, fresh ground black pepper, pork tenderloin, dijon mustard

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

pork tenderloin, applesauce, mustard, maple syrup, fresh garlic, ground black pepper, salt

dry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

pork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper

pork tenderloins, dijon mustard, honey, chopped fresh rosemary, chopped fresh thyme, pepper, thyme sprigs (optional)

fresh breadcrumbs made from french bread, chopped fresh parsley, chopped fresh rosemary, crumbled bay leaves, pork tenderloins, trimmed, eggs, beaten to blend, butter, olive oil

pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced