Pork Tenderloin With Mustard Sauce Recipe

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Pork Tenderloin With Mustard Sauce
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Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup bourbon or apple juice
  • 2 tbsp brown sugar
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tbsp dry mustard
  • 1 tbsp minced onion
  • 1 1/2 tsp white vinegar

Directions:

  1. Prick pork tenderloins several times with a fork.
  2. Combine soy sauce, bourbon, and brown sugar in a shallow dish or zip-top freezer bag; add tenderloins. Cover or seal, and let stand 30 minutes at room temperature, or, if desired, chill 8 hours.
  3. Remove pork from marinade, discarding marinade.
  4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Let stand 10 minutes before slicing.
  5. Stir together sour cream and next 4 ingredients; serve with pork.
  6. Note: Pork tenderloins may be baked at 500° for 20 to 25 minutes, if desired, instead of grilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1525.3 Kcal (6386 kJ)
Calories from fat 693.04 Kcal
% Daily Value*
Total Fat 77g 118%
Cholesterol 499.22mg 166%
Sodium 5078.53mg 212%
Potassium 3104.34mg 66%
Total Carbs 30.83g 10%
Sugars 22.08g 88%
Dietary Fiber 1.37g 5%
Protein 155.23g 310%
Vitamin C 1.8mg 3%
Iron 8.7mg 49%
Calcium 188.6mg 19%
Amount Per 100 g
Calories 150.79 Kcal (631 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 118%
Cholesterol 49.35mg 166%
Sodium 502.05mg 212%
Potassium 306.89mg 66%
Total Carbs 3.05g 10%
Sugars 2.18g 88%
Dietary Fiber 0.14g 5%
Protein 15.35g 310%
Vitamin C 0.2mg 3%
Iron 0.9mg 49%
Calcium 18.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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