Directions:
- Wash pork tenderloin and trim of excess fat
- Mix together remaining ingredients
- Coat pork with marinade and set in refrigerator for at least half an hour.
- Roast at 370 degrees for approx 15-20 minutes or until cooked throughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.92 Kcal (1118 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 128.99mg | 43% | |
| Sodium | 778.1mg | 32% | |
| Potassium | 864.57mg | 18% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 42.27g | 85% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.52 Kcal (471 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 7% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 43% | |
| Sodium | 327.99mg | 32% | |
| Potassium | 364.44mg | 18% | |
| Total Carbs | 5.08g | 4% | |
| Sugars | 2.91g | 28% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 17.82g | 85% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Roasted Pork Tenderloin
Pork tenderloin, Frozen apple juice concentrate, thawed and 4 more.. -
Cran-Broccoli Salad
Balsamic vinegar, Dijon mustard, Maple syrup and 8 more.. -
Mom's Beef Shish Kabobs
Vegetable oil, Soy sauce, Lemon juice, Prepared mustard and 10 more.. -
Citrus Marinated Pork Chops (oamc)
Limes (juice of), Oranges (juice of), Lemons (juice of) and 8 more.. -
Crescent Cheeseburger Bake
Ground beef, Chopped onion, Ketchup, Water and 8 more.. -
Maple-Garlic Marinated Pork Tenderloin
Dijon mustard, Sesame oil, Garlic, minced and 3 more.. -
Pork Quesadillas
Garlic clove, Vegetable oil, Pork tenderloin and 8 more.. -
Apricot-Filled Pork Tenderloin
Pork tenderloins (1 lb each), Dried apricots and 10 more.. -
Maple Mustard Chicken
Maple syrup, Red wine vinegar, Dijon mustard and 4 more.. -
Maple Garlic Chicken
Dijon mustard, Sesame oil, Garlic cloves, minced and 4 more.. -
Pepper-Crusted Pork Tenderloin
Pork tenderloins (3/4 lb each), Dijon mustard, Buttermilk and 4 more..
Also Try
-
Roast Pork Tenderloin With Mustard Vinaigrette
Olive oil (extra-virgin), Olive oil (extra-virgin) and 7 more.. -
-
-
-
Roasted Pork Tenderloin With Acorn Squash
Acorn squash, quartered, seeded and sliced 1/2 inch thick... and 7 more.. -
Roasted Pork Tenderloin With Bourbon-Barbecue Sauce
Pork tenderloin, Olive oil, Kosher salt, Black pepper and 4 more.. -
Roast Pork Tenderloin With Sun-Dried Tomato-Chipotle Rub
Sun-dried tomato , packed in oil and 8 more.. -
Pork Tenderloin With Lime and Chipotle
Honey dijon mustard, Cilantro, chopped, Lime juice, fresh and 8 more.. -
-
Pork Chops With Cabbage and Apples
Pork chops, cut 3/4 inches thick (or 1-1/4 lbs total ) and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
