Pork Medallions with Mustard-Chive Sauce Recipe

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Pork Medallions with Mustard-Chive Sauce

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Ingredients

Count

Nutrition

587

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter, divided
2 tbsp olive oil, divided
2 cups chopped leeks (white and pale green parts only; about 2 medium)
1 cup low-salt chicken broth
1/2 cup dry white wine
2 garlic cloves, minced
1/2 cup creme fraiche or sour cream
3 tbsp whole grain dijon mustard
2 1- lb pork tenderloins , each cut crosswise into 6 slices
2 tbsp chopped fresh chives
1 tbsp chopped fresh tarragon
2 tbsp chopped fresh parsley

Directions:

Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes. Stir in broth, wine, and garlic. Boil until mixture is reduced to 1 2/3 cups, about 4 minutes. Whisk in crème fraîche and mustard; set aside. (Sauce can be made 2 hours ahead. Let stand at room temperature.) Melt 1 tablespoon butter with 1 tablespoon oil in another large skillet over medium-high heat. Sprinkle pork with salt and pepper. Sauté until browned and cooked, about 5 minutes per side. Transfer pork to platter. Add sauce to skillet; simmer sauce over medium heat until slightly thickened, scraping up any browned bits, about 2 minutes. Stir in chopped chives and tarragon. Season with salt and pepper.
Return pork to skillet. Cook over medium heat just until rewarmed, stirring frequently, about 1 minute. Transfer to platter, sprinkle with parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.17 Kcal (2458 kJ)
Calories from fat	402.69 Kcal
		% Daily Value*
Total Fat	44.74g	69%
Cholesterol	185.66mg	62%
Sodium	275.9mg	11%
Potassium	702.55mg	15%
Total Carbs	6.42g	2%
Sugars	1.82g	7%
Dietary Fiber	0.92g	4%
Protein	34.33g	69%
Vitamin C	6.3mg	10%
Vitamin A	0.4mg	13%
Iron	2.3mg	13%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	187.68 Kcal (786 kJ)
Calories from fat	128.71 Kcal
		% Daily Value*
Total Fat	14.3g	69%
Cholesterol	59.34mg	62%
Sodium	88.19mg	11%
Potassium	224.55mg	15%
Total Carbs	2.05g	2%
Sugars	0.58g	7%
Dietary Fiber	0.3g	4%
Protein	10.97g	69%
Vitamin C	2mg	10%
Vitamin A	0.1mg	13%
Iron	0.7mg	13%
Calcium	18.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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