66074 pork tenderloin with cornmeal herb crust Recipes

  • Pork Tenderloin with Cornmeal-Herb Crust
    yellow cornmeal, fresh parsley, finely chopped and
    5 More
    yellow cornmeal, fresh parsley, finely chopped, fresh sage, finely chopped, garlic, finely chopped, olive oil, salt, pork tenderloin
    25 min, 7 ingredients
  • Pork  Tenderloin With Herb Sauce
    pork tenderloin (1 lb. each), salt, pepper, garlic powder and
    8 More
    pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes
    13 min, 12 ingredients
  • Pork Tenderloin With Parmesan Crust
    whole pork tenderloin, all-purpose flour, salt, pepper and
    5 More
    whole pork tenderloin, all-purpose flour, salt, pepper, butter, divided, shallot, dry white wine, grated parmesan cheese, fine breadcrumbs
    50 min, 9 ingredients
  • Bacon-Wrapped Stuffed Pork Tenderloin
    pork tenderloin, cooked herb seasoned stuffing mix and
    2 More
    pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon
    35 min, 4 ingredients
  • Pork Tenderloin with Herb Sauce
    red wine vinegar, butter, cubed, worcestershire sauce and
    6 More
    red wine vinegar, butter, cubed, worcestershire sauce, seasoned salt, dried parsley flakes, dried oregano, garlic powder, pepper, pork tenderloins (about 3/4 lb each)
    10 min, 9 ingredients
  • Pork Tenderloin on Cornmeal Biscuits
    pork tenderloins, salt, ground black pepper, olive oil and
    3 More
    pork tenderloins, salt, ground black pepper, olive oil, cornmeal biscuits, halved, texas cranberry chutney, garnish: sliced green onions
    7 ingredients
  • Herb Stuffed Pork Tenderloin With White Wine Gravy
    pork tenderloin, olive oil, garlic cloves, crushed and
    18 More
    pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper
    1 hour 30 min, 21 ingredients
  • Tenderloin with Herb Sauce
    pork tenderloins (1 lb each), salt, butter and
    6 More
    pork tenderloins (1 lb each), salt, butter, half-and-half cream, minced fresh parsley, herbes de provence, reduced-sodium soy sauce, beef bouillon granules, crushed red pepper flakes
    25 min, 9 ingredients
  • Pork Tenderloin with Mustard-Peppercorn Crust
    pork tenderloin, trimmed, dijon mustard, dried thyme and
    1 More
    pork tenderloin, trimmed, dijon mustard, dried thyme, crushed black peppercorns
    50 min, 4 ingredients
  • Herb Seared Pork Tenderloin
    pork tenderloin, olive oil, garlic cloves, peeled and
    5 More
    pork tenderloin, olive oil, garlic cloves, peeled, fresh rosemary, finely chopped, fresh thyme, finely chopped, fresh sage, finely chopped, kosher salt, ground pepper
    35 min, 8 ingredients
  • Pork Tenderloin with Herbed Breadcrumb Crust Pork Tenderloin with Herbed Breadcrumb Crust
    fresh breadcrumbs made from french bread and
    7 More
    fresh breadcrumbs made from french bread, chopped fresh parsley, chopped fresh rosemary, crumbled bay leaves, pork tenderloins, trimmed, eggs, beaten to blend, butter, olive oil
    8 ingredients
  • Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
    pork tenderloin, dijon mustard and
    6 More
    pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil
    40 min, 8 ingredients
  • Pork tenderloin with herbs and mustard Pork tenderloin with herbs and mustard
    black peppercorn, dijon mustard, pork tenderloin, rosemary and
    1 More
    black peppercorn, dijon mustard, pork tenderloin, rosemary, thyme
    1 hour , 5 ingredients
  • Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin
    pork tenderloin (1 or 2 pieces), herbs, olive oil and
    11 More
    pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon
    31 min, 14 ingredients
  • Herbed Pork Tenderloin in Puff Pastry Crust Herbed Pork Tenderloin in Puff Pastry Crust
    pork tenderloin , trimmed of sinew (about 4 lb) and
    13 More
    pork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard
    24 hour 30 min, 14 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Herb Crusted Pork Tenderlion With Red Currant Sauce Herb Crusted Pork Tenderlion With Red Currant Sauce
    pork tenderloin, dijon-style mustard and
    12 More
    pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed
    31 min, 14 ingredients
  • Crostini with Pork Tenderloin and Herbed Cheese (Sandra Lee) Crostini with Pork Tenderloin and Herbed Cheese (Sandra Lee)
    olive oil and
    4 More
    olive oil, pre-marinated apple bourbon pork tenderloin (recommended : hormel), french baguette, sliced into 1/2-inch thick slices, soft cheese with garlic and herbs (recommended: boursin), tomatoes, cut in half
    53 min, 5 ingredients




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