Directions:
- Whisk together mustard, sage, salt, pepper, garlic and vinegar. Whisk in oil. Add pork and marinate for at least 30 minutes.
- Put pork on grill on direct high heat. Cook on high for ~4 minutes before flipping. Flip and turn heat down to medium, line upright side with sage leaves. Continue cooking, turning occasionally until the interior reads ~155°F Remove from heat, cover, and let rest for 10 minutes. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.91 Kcal (1327 kJ) | ||
| Calories from fat | 160.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 109.42mg | 36% | |
| Sodium | 203.01mg | 8% | |
| Potassium | 694.46mg | 15% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 35.86g | 72% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 163.52 Kcal (685 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 27% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 36% | |
| Sodium | 104.75mg | 8% | |
| Potassium | 358.33mg | 15% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 18.5g | 72% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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