31 pork chicken shrimp fried rice Recipes

instant brown rice, uncooked, water, beef bouillon cube, chicken bouillon cube, soy sauce, oyster sauce, sesame oil, canola oil or 2 tbsp peanut oil, lean pork or 1 cup chicken or 1 cup shrimp, cooked and diced, baby carrots, thinly sliced, frozen sweet peas, green onions, sliced, eggs, lightly beaten

olive oil, minced garlic, sliced green onions, minced seeded fresh jalapeno chiles, cooked jasmine or long-grain white rice, cold, sugar, soy sauce, asian fish sauce, shelled, cooked tiny shrimp or diced cooked pork or chicken (about 8 oz.), chopped fresh cilantro, chopped fresh basil leaves, toasted sesame oil

cooked rice (white or brown ), onion (diced ), mushrooms (diced ), egg (scrambled ), diced chicken or 1 cup shrimp or 1 cup pork or 1 cup beef, soy sauce (more if you want), brown sauce (i use gravy master)

raw shrimp or 12 oz thinly sliced pork or 12 oz chicken, cut into bite sized chunks, minced garlic, minced red onion, eggs, beaten, day-old cooked jasmine rice (steamed ), fish sauce, oyster sauce, brown sugar, lime (optional), vegetable oil

olive oil , extra virgin, onion, chopped, chicken, cooked and chopped (can use leftover beef, pork or shrimp), green beans, rice, cooked, soy sauce, garlic powder, salt, hoisin sauce (optional), pepper , red bell, finely chopped, carrot, grated

oil or 1 -2 tbsp bacon drippings, cooked rice, plain, soy sauce, green onion , sliced including green tops, egg, chicken , pork, ham, bacon, shrimp, cooked and minced

canola oil, green onions, chopped, cooked chicken or 2 cups cooked pork or 2 cups shrimp or 2 cups cooked beef, chopped, rice, cooked, light soy sauce (or to taste), oyster sauce (or to taste), eggs, vegetables (cooked peas and or carrots, if desired)

onion, chopped, eggs (lightly beaten with 1 tsp sesame oil, salt, and pepper), sliced chinese sausage or 2/3 cup lup cheong sausage or 2/3 cup char siu pork, chopped cooked chicken breast, chopped shrimp, frozen peas and carrot, thawed, uncooked long grain rice, steamed and chilled overnight, sliced scallion, fresh bean sprout (optional), soy sauce, dark sweet soy sauce (ketjap manis), chopped garlic, toasted sesame oil, salt, pepper, peanut oil

oil, onion, chopped, black pepper, paprika, garlic powder, ground coriander, cumin, tumeric, laos ( java galingale root), sereh powder (lemon grass or citronella), salt, tabasco , dried chilli pepper flakes or fresh hot peppers to taste, sp. salt, ground beef , cabed, raw chicken, cubed raw pork or small shrimp, eggs + 1/2 tsp. sal + dash pepper

brown rice, cooked, cold, green onions, chopped, oil , to 4, soy sauce, salt (optional), sugar (optional), sherry wine, eggs, beaten, roast pork (optional), roast beef (optional), lamb , roasted (optional), duck , roasted (optional), turkey , roasted (optional), chicken , roasted (optional) or , boiled (optional), boiled ham (optional) or baked ham (optional), bacon, pan fried (optional), chinese sausage, steamed (optional), crabmeat, flaked (optional), lobster, boiled and diced (optional), shrimp, cooked (optional), bamboo shoot (optional), bean sprouts, blanched (optional), celery, blanched (optional), cucumber , add at the very end (optional), green peas , parboiled (optional), lettuce , add at the very end (optional), mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional), onion (optional), bell pepper (optional), pimiento (optional), scallion (optional), string bean , parboiled (optional), tomato, peeled , add at the very end (optional), water chestnut (optional), almonds, blanched and chopped (optional), peanuts, chopped (optional), walnuts, blanched and chopped (optional), raisins (optional)

cold cooked rice, oil, egg, lightly beaten, shallots, peeled and sliced, garlic, peeled and sliced, red chilies, sliced, dried shrimp paste, salt, sweet soy sauce, sliced cucumber (to garnish ), sliced tomato (to garnish ), sliced chicken or 8 oz sliced pork or 8 oz medium shrimp, shelled,deveined and chopped (optional), shredded cabbage (optional)

oil, eggs, beaten, bacon, cut in 1-inch pieces, pork or 1/2 cup chicken or 1/2 cup shrimp (cooked and diced) or 1/2 cup ham (cooked and diced), bean sprouts, grain rice, cooked and cooled, soy sauce, onion, diced, green onion, chopped

rice, hot, cooked, roast pork, diced, shrimp, diced, cooked, chicken, diced, cooked, fresh bean sprouts, scallions, chopped , including green ends, lettuce, shredded, eggs, slightly stirred, pepper, ground, m.s .g., soy sauce, vegetable oil

peanut oil, eggs, beaten and mixed with, salt, green onions, sliced, dried black mushrooms , soaked in hot water 20 minutes,remove stems and diced, sherry wine, cold cooked rice, salt, cooked diced chicken, cooked diced roast pork, chicken stock, soy sauce, fresh shelled small shrimp, halved, frozen peas , blanched in boiling water for 1 minute and rinsed in cold water

dry white rice , prepared according to package directions, margarine, divided, eggs, frozen baby shrimp, thawed (or 5 oz. of any cooked meat such as pork, chicken, or beef, diced), frozen mixed vegetables, thawed (peas, carrots, corn, green beans), onion, diced, green pepper, diced, stalk celery, diced, shredded cabbage (optional), garlic cloves, minced, garlic powder, black pepper, salt, soy sauce

rice, cold, cooked , preferably from yesterdays leftover. cold rice is not so sticky, eggs, cantonese roast pork (cha xiu), shrimp, shelled and deveined, cooked, fresh coriander leaves, chopped, drops dark soy sauce, light soy sauce, salt, oil, chicken broth

eggs (use higher omega-3 fatty acid if available), egg substitute, canola cooking spray, canola oil, sweet or yellow onion, finely chopped, minced garlic (depending on your preference), salt (optional), black pepper, catsup, diced tomato, low-fat milk (or substitute whole milk or fat-free half-and-half), a pinch or two of s ffron ( v il ble in sm ll j rs in the spice section of your m rket), a pinch or two of curry powder, coconut extract, cooked brown rice (use a rice cooker, or cook on the stove), more frozen, cooked, shelled and de-veined shrimp, thawed ; diced tofu; or cooked and shredded or diced chicken, beef, or pork (optional), chopped green onions, chopped fresh cilantro leaves

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil