Authentic Fried Rice Recipe

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Ingredients:

Serving

12 oz raw shrimp or 12 oz thinly sliced pork or 12 oz chicken , cut into bite sized chunks
1 tsp minced garlic
1/2 cup minced red onion
2 eggs, beaten
4 cups day-old cooked jasmine rice (steamed)
3 tbsp fish sauce
1 tbsp oyster sauce
1 tsp brown sugar
1 lime (optional)
2 tbsp vegetable oil

Directions:

Measure out cold rice into a bowl, and break up any clumps with your hands, to separate the grains.
Mince the garlic and onions, and set aside. Beat eggs, and set aside. Combine the fish sauce, oyster sauce, and sugar in a small bowl, and set aside. Keep all of the ingredients, within reach, on a workspace, beside your wok.
Heat wok, over medium high heat, until quite hot. Add 2 tablespoons of oil, and turn wok, to coat sides.
Add the minced red onion and garlic, and stir-fry, until fragrant, about 1 minute.
Add meat, if desired, and stir-fry until color changes.
Add eggs, and stir- fry until slightly solid, about 30 seconds.
Add rice, and combine well, add peas and green onions, mix, then add mixture of fish sauce, oyster sauce, and sugar. Mix well, and stir- fry just until rice is heated through.
Remove from heat. Squeeze lime juice over the top, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.16 Kcal (1575 kJ)
Calories from fat	226.5 Kcal
		% Daily Value*
Total Fat	25.17g	39%
Cholesterol	131.17mg	44%
Sodium	2187.71mg	91%
Potassium	191.57mg	4%
Total Carbs	29.73g	10%
Sugars	2.46g	10%
Dietary Fiber	1.77g	7%
Protein	10.79g	22%
Vitamin C	6.6mg	11%
Iron	1.6mg	9%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	221.14 Kcal (926 kJ)
Calories from fat	133.16 Kcal
		% Daily Value*
Total Fat	14.8g	39%
Cholesterol	77.11mg	44%
Sodium	1286.13mg	91%
Potassium	112.62mg	4%
Total Carbs	17.48g	10%
Sugars	1.45g	10%
Dietary Fiber	1.04g	7%
Protein	6.35g	22%
Vitamin C	3.9mg	11%
Iron	0.9mg	9%
Calcium	33.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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