Ingredients:
- 1 1/2 tb thin soy sauce
- or=- dry sherry
- 1/4 ts sugar
- 1 tb cornstarch , dissolved in
- 1 egg, beaten with
Directions:
- Marinade the shrimp in the egg white and cornstarch for 20 minutes in the refrigerator.
- Fry the shrimp in 1 1/2 cups oil at a moderate temperature (325F).
- Or, to simplify, stir-fry them in a wok in 3 tablespoons of oil just until they turn opaque.
- Remove them from the wok.
- Brown the ground pork in 2 tablespoons of oil.
- Add the rest of the sauce ingredients.
- Bring them to a boil and add the cornstarch to thicken the sauce lightly.
- Turn off the heat.
- Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook.
- Stir in the cooked shrimp to coat them with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.72 Kcal (4106 kJ) | ||
| Calories from fat | 861.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.73g | 147% | |
|---|---|---|---|
| Cholesterol | 98.14mg | 33% | |
| Sodium | 386.73mg | 16% | |
| Potassium | 249.49mg | 5% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 15.61g | 31% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.1 Kcal (1315 kJ) | ||
| Calories from fat | 275.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 147% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 33% | |
| Sodium | 123.86mg | 16% | |
| Potassium | 79.91mg | 5% | |
| Total Carbs | 5.1g | 5% | |
| Sugars | 1.98g | 25% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 5g | 31% | |
| Vitamin C | 2.8mg | 15% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.4mg | 7% | |
| Calcium | 19mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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