24179 pierogies pasta pockets Recipes

potato & cheese pierogies (about 12 pierogies), margarine, onion, diced, green pepper, diced, cream of mushroom soup (or any cream soup), milk, cheddar cheese, shredded

uncooked jumbo pasta shells, refrigerated mashed potatoes, dried onion flakes, onion powder, garlic powder, shredded cheddar cheese, divided, green onion, chopped

pierogi, frozen (potato and bacon, cheese and bacon, etc.), bacon, onion, chopped, sausages, spicy, sour cream

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

pasta (fusilli, penne or your favorite ), butternut squash, chopped fresh sage, breadcrumbs, garlic (optional), parmesan cheese, olive oil, salt and pepper

pasta (preferably tagliatelle as it has a large surface area, but any or even egg noodles will suffic), salt, butter, oil (preferably olive ), chopped bacon, sliced mushrooms (fresh field, button or shiitake), garlic cloves, crushed and sliced, egg yolk, fresh cream, grated cheese (parmesan or romano, but optional), salt (optional), cracked pepper

pasta rustica, min | 30 min prep, penne pasta, bacon , cut into 1/2 inch pieces, boneless chicken breast, cut into bite size pieces, flour (enough to coat chicken), spanish onion, peeled and thinly sliced, garlic clove, peeled and minced, virgin olive oil, salt and pepper, parmesan cheese, fresh parsley, chopped

pasta, olive oil, crushed garlic, salt and pepper to taste, grated parmesan cheese

uncooked jumbo pasta shells, refrigerated mashed potatoes, instant minced onion, garlic powder, onion powder, green onion, chopped, cheddar cheese, shredded and divided

red seedless grapes, halved, cooked chicken, diced, plain yogurt, stalk celery, finely chopped, green onion, minced, dijon mustard, salt and pepper, jumbo pasta shells, cooked (16-18), lettuce leaf, vinaigrette , of choice (we like raspberry)

pierogies, olive oil, onion, thinly sliced, crisp green apple (such as granny smith), cut into 1/2-inch pieces, head small red cabbage (about 1 lb), cored and shredded, fresh flat-leaf parsley, chopped, red wine vinegar, caraway seeds, sour cream (optional)

pierogi, frozen, polish sausage, thawed and sliced, broccoli and cheese, frozen, water

pierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese

pasta, cooked, ground turkey breast, white truffle cream, mushroom, sliced thin, garlic clove, minced, dried parsley or 1 bunch fresh parsley, rough chopped, whipping cream, butter, salt and pepper, to taste, white wine