Directions:
- Heat a large pan of water to boiling.
- When the water boils, add the pierogies.
- Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.
- Drain and set aside.
- While the water is heating, cook 3 slices of bacon until crisp.
- Drain on a paper towel then cut up finely.
- Reserve the oil from the bacon.
- Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
- Remove the sausages and set aside but keep warm.
- Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.
- Turn the pierogies frequently, they should start to get a bit crisp from the oil.
- Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
- Yum !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.95 Kcal (1608 kJ) | ||
| Calories from fat | 154.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 15% | |
| Sodium | 520.82mg | 22% | |
| Potassium | 91.23mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 11.38g | 46% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 26% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 15% | |
| Sodium | 278.7mg | 22% | |
| Potassium | 48.82mg | 2% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 6.09g | 46% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 7.37g | 28% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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