Directions:
- In a frying pan, melt the butter on medium-high heat and saute garlic, parsley, mushrooms, and turkey breast. Cook until turkey breast is fully cooked (8 minutes).
- Season with salt and pepper, and pour in the white wine. Simmer for 2 minutes. Pour into large bowl.
- Combine whipping cream and white truffle cream and fold into mixture in bowl. Add the hot pasta and toss gently. Serve. Garnish with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.03 Kcal (1139 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 725.14mg | 30% | |
| Potassium | 479.27mg | 10% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 17.41g | 35% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 15% | |
|---|---|---|---|
| Cholesterol | 42.11mg | 28% | |
| Sodium | 359.11mg | 30% | |
| Potassium | 237.35mg | 10% | |
| Total Carbs | 13.24g | 9% | |
| Sugars | 1.81g | 15% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 8.62g | 35% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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