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Pierogi with SautéEd Red Cabbage Recipe

Pierogi with SautéEd Red Cabbage Recipe

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Ingredients

Count

Nutrition

2789

Calories

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Ingredients:

Serving

16 oz pierogies
1 tbsp olive oil
1 onion, thinly sliced
1 crisp green apple (such as granny smith) , cut into 1/2-inch pieces
1/2 head small red cabbage (about 1 lb), cored and shredded
1/4 cup fresh flat-leaf parsley, chopped
2 tbsp red wine vinegar
1 tsp caraway seeds
1/2 cup sour cream (optional)

Directions:

1. Cook the pierogi according to the package directions.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes.
3. Add the apple, cabbage, parsley, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 4 to 5 minutes. Serve with the pierogi and sour cream, if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2788.94 Kcal (11677 kJ)
Calories from fat	642.02 Kcal
		% Daily Value*
Total Fat	71.34g	110%
Cholesterol	40.25mg	13%
Sodium	4505.08mg	188%
Potassium	2287.82mg	49%
Total Carbs	449.37g	150%
Sugars	210.41g	842%
Dietary Fiber	28.52g	114%
Protein	65.79g	132%
Vitamin C	323.8mg	540%
Iron	21.8mg	121%
Calcium	875.1mg	88%

Amount Per 100 g
Calories	136.91 Kcal (573 kJ)
Calories from fat	31.52 Kcal
		% Daily Value*
Total Fat	3.5g	110%
Cholesterol	1.98mg	13%
Sodium	221.16mg	188%
Potassium	112.31mg	49%
Total Carbs	22.06g	150%
Sugars	10.33g	842%
Dietary Fiber	1.4g	114%
Protein	3.23g	132%
Vitamin C	15.9mg	540%
Iron	1.1mg	121%
Calcium	43mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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