Directions:
- Saute pierogies and sausage in butter over medium-high heat for 6-8 minutes or until pierogies are brown on both sides.
- Stir broccoli and cheese and water into pierogies-sausage mixture.
- Cook an additional 4-6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.59 Kcal (1719 kJ) | ||
| Calories from fat | 197.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 20% | |
| Sodium | 1122.15mg | 47% | |
| Total Carbs | 37.69g | 13% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 2mg | 11% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.91 Kcal (448 kJ) | ||
| Calories from fat | 51.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 34% | |
|---|---|---|---|
| Cholesterol | 15.62mg | 20% | |
| Sodium | 292.18mg | 47% | |
| Total Carbs | 9.81g | 13% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 4.34g | 33% | |
| Vitamin C | 7.2mg | 46% | |
| Iron | 0.5mg | 11% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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