2903 peppers onions potato bake Recipes

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

butter, onion, peeled and sliced, garlic clove, peeled and chopped, green bell pepper, seeded and sliced, red bell pepper, seeded and sliced, courgettes, trimmed and sliced, potatoes, peeled and thickly sliced, plain flour, milk, double cream, lancashire cheese, grated, fresh thyme leave, fresh thyme (to garnish )

potatoes, peeled and sliced thinly, butter, salt and black pepper, onions, peeled and sliced, grated cheddar cheese or 4 -6 oz lancashire cheese or 4 -6 oz cheshire cheese

frozen hash browns, butter, sour cream, cream of chicken soup, cheddar cheese, salt, pepper, onion powder, corn flakes, butter

potatoes, peeled & thinly sliced, tomatoes, peeled & thinly sliced, onion, thinly sliced, butter, cut into thin pieces, salt & freshly ground black pepper, milk, cream, chicken stock, grated cheddar cheese

center-cut pork chops (1/2-inch thick ), shortening, salt and pepper, onions, thinly sliced, heinz homestyle chicken gravy, potatoes, peeled and sliced

baking potatoes, butter or margarine, flour, milk, water (with 2 tbsp chicken bullion dissolved), salt, black pepper, white pepper, onion, grated, green onions -- chopped and divided, bacon -- cooked and crumbled, cheddar cheese -- shredded and divided, sour cream

baking potatoes, butter, flour, milk, green onions, diced, sour cream, crisp-cooked bacon, crumbled (to equal 1 cup), grated sharp cheddar cheese, salt and pepper, onion powder, garlic powder, seasoned croutons

baking potatoes, baked and cooled, butter, all-purpose flour, milk, salt, pepper, green onions, chopped and divided, bacon, cooked, crumbled, and divided, cheddar cheese, shredded, divided, sour cream

potatoes, peeled and thinly sliced, butter, divided, vegetable oil, zucchini, sliced, salt, pepper, onion, finely chopped, lean ground beef, prepared pasta sauce, milk, divided, all-purpose flour, grated cheddar cheese

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

baking potatoes, baked and chilled, red onion , julienned (i use yellow sweet like a vidalia), red bell pepper , julienned, corn kernel, fresh garlic cloves, minced, fresh rosemary, chopped, fresh oregano, chopped, egg whites, salt, fresh ground black pepper

red bell peppers , with stems-wash cut tops off evenly at the shoulder curve, remove seeds-the top will be put back on, simply potatoes traditional mashed potatoes, chicken broth, sour cream, cooked bacon, chopped fine, green onions, with tops, cleaned and chopped into pea sized pieces, shredded american cheese (any favorite will work), shredded american cheese (or same as above)

type frozen potatoes, grated cheddar cheese, margarine or butter, cream of chicken soup, sour cream, salt, pepper, onion, chopped, corn flake crumbs, butter, melted

ribs or 4 shoulder pork chops, salt, pepper, onion, sliced, potatoes, peeled and sliced (2 lb), condensed cheddar cheese soup, undiluted

bacon, condensed chicken broth, undiluted, all-purpose flour, vinegar, brown sugar, pimiento, diced, green onion, diagonally sliced, celery salt, hot pepper sauce, potatoes, sliced and cooked

potaoes, cream, onion, pkts of french onion soup, tasty cheese, salt and pepper to season

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.