Baked Stuffed Potato Shells Recipe

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Ingredients:

Serving

baked stuffed potato shells
3-4 medium. potatoes, baked and cooled
1/4 cup finely minced onion
1/2 cup finely minced green pepper
1/2 tsp. dill weed
1/2 tsp. salt
6 drops of hot sauce (more or less to taste)
1/4 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.57 Kcal (1401 kJ)
Calories from fat	123.97 Kcal
		% Daily Value*
Total Fat	13.77g	21%
Cholesterol	44.74mg	15%
Sodium	723.83mg	30%
Potassium	726.65mg	15%
Total Carbs	38.85g	13%
Sugars	14.92g	60%
Dietary Fiber	3.65g	15%
Protein	14.08g	28%
Vitamin C	29.6mg	49%
Vitamin A	1.5mg	51%
Iron	2mg	11%
Calcium	283.2mg	28%

Amount Per 100 g
Calories	141.61 Kcal (593 kJ)
Calories from fat	52.47 Kcal
		% Daily Value*
Total Fat	5.83g	21%
Cholesterol	18.94mg	15%
Sodium	306.35mg	30%
Potassium	307.55mg	15%
Total Carbs	16.44g	13%
Sugars	6.31g	60%
Dietary Fiber	1.55g	15%
Protein	5.96g	28%
Vitamin C	12.5mg	49%
Vitamin A	0.7mg	51%
Iron	0.9mg	11%
Calcium	119.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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