Pennsylvania Dutch Potato Bake Recipe

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Ingredients:

Serving

6 slices bacon
1 (10 3/4 oz) can condensed chicken broth, undiluted
2 tbsp all-purpose flour
1/4 cup vinegar
2 tbsp brown sugar
2 tbsp pimiento, diced
1/4 cup green onion, diagonally sliced
1/2 tsp celery salt
1/4 tsp hot pepper sauce
6 cups potatoes, sliced and cooked

Directions:

In skillet, cook bacon until crisp; remove bacon from skillet.
Pour off all but 1/4 cup drippings.
Gradually blend broth into flour until smooth; slowly stir into drippings.
Add remaining ingredients except potatoes.
Cook, stirring until thickened.
In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.
Cover; bake at 400ºF for 30 minutes or until hot.
Garnish with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.63 Kcal (1380 kJ)
Calories from fat	108.56 Kcal
		% Daily Value*
Total Fat	12.06g	19%
Cholesterol	21.39mg	7%
Sodium	287.71mg	12%
Potassium	758.27mg	16%
Total Carbs	46.51g	16%
Sugars	19.5g	78%
Dietary Fiber	3.76g	15%
Protein	8.19g	16%
Vitamin C	16.8mg	28%
Vitamin A	1.8mg	59%
Iron	1.9mg	11%
Calcium	74mg	7%

Amount Per 100 g
Calories	141.6 Kcal (593 kJ)
Calories from fat	46.63 Kcal
		% Daily Value*
Total Fat	5.18g	19%
Cholesterol	9.19mg	7%
Sodium	123.59mg	12%
Potassium	325.72mg	16%
Total Carbs	19.98g	16%
Sugars	8.37g	78%
Dietary Fiber	1.62g	15%
Protein	3.52g	16%
Vitamin C	7.2mg	28%
Vitamin A	0.8mg	59%
Iron	0.8mg	11%
Calcium	31.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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