Creamy Cheesy Potato Bake Recipe

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Ingredients:

Serving

8 large potatoes , baked in foil and cooled
1 lb velveeta cheese
1 cup mayonnaise
1 cup sour cream
1/2 cup chopped onion
salt and pepper (and other seasoning to taste)
1 tbsp minced dried parsley
1/2 lb bacon, diced & fried until crisp (set aside)
3/4 cup green olives, drained (set aside)

Directions:

Bake potatoes; cool and peel and cut into chunks.
Place into a 9x12-inch baking pan.
Combine cheese, mayonnaise, sour cream, onions in medium saucepan and cook on low until cheese has melted and ingredients have blended together.
Pour over potatoes and mix gently.
Sprinkle top with reserved olives and bacon.
Sprinkle with minced parsley.
Bake at 350°F until hot and bubbly, about 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.71 Kcal (2703 kJ)
Calories from fat	452.77 Kcal
		% Daily Value*
Total Fat	50.31g	77%
Cholesterol	57.24mg	19%
Sodium	1528.25mg	64%
Potassium	589.95mg	13%
Total Carbs	36.38g	12%
Sugars	11.46g	46%
Dietary Fiber	4.82g	19%
Protein	13.16g	26%
Vitamin C	3.8mg	6%
Vitamin A	1.3mg	43%
Iron	1.3mg	7%
Calcium	268.5mg	27%

Amount Per 100 g
Calories	212.64 Kcal (890 kJ)
Calories from fat	149.1 Kcal
		% Daily Value*
Total Fat	16.57g	77%
Cholesterol	18.85mg	19%
Sodium	503.27mg	64%
Potassium	194.28mg	13%
Total Carbs	11.98g	12%
Sugars	3.77g	46%
Dietary Fiber	1.59g	19%
Protein	4.33g	26%
Vitamin C	1.3mg	6%
Vitamin A	0.4mg	43%
Iron	0.4mg	7%
Calcium	88.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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