Potato Bake Recipe

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Ingredients:

Serving

2 lb. package of o'brian type frozen potatoes
1 1/2 cups grated cheddar cheese
1/2 margarine or butter
1 cup cream of chicken soup
1 cup sour cream
1 tsp. salt
1/2 tsp. pepper
1/2 small onion, chopped
1 cup corn flake crumbs
2 tbsp. butter, melted

Directions:

Place frozen potatoes into a 9x13 buttered baking dish and add the cheddar cheese.
Heat together margarine, chicken soup, sour cream, salt, pepper and onion.
Melt the butter and mix with the crushed corn flake crumbs.
Pour over the potato/cheese mixture and top with the corn flakes and butter.
Bake at 350 degrees for 45-60 minutes or until light golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.19 Kcal (1307 kJ)
Calories from fat	157.11 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	36.96mg	12%
Sodium	728.18mg	30%
Potassium	110.98mg	2%
Total Carbs	29.4g	10%
Sugars	2.74g	11%
Dietary Fiber	1.45g	6%
Protein	8.59g	17%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	181mg	18%

Amount Per 100 g
Calories	160.05 Kcal (670 kJ)
Calories from fat	80.54 Kcal
		% Daily Value*
Total Fat	8.95g	27%
Cholesterol	18.95mg	12%
Sodium	373.3mg	30%
Potassium	56.89mg	2%
Total Carbs	15.07g	10%
Sugars	1.4g	11%
Dietary Fiber	0.75g	6%
Protein	4.41g	17%
Vitamin C	0.5mg	2%
Iron	0.2mg	3%
Calcium	92.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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