Directions:
- Place potato cubes in a greased 11-in. x 7-in. baking dish. Top with cheese. In a bowl, combine the onion, red pepper, bread cubes, onion salt and garlic salt. Sprinkle over potatoes and cheese. Drizzle with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.87 Kcal (1268 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 455.78mg | 19% | |
| Potassium | 484.1mg | 10% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 10.83g | 43% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 186.72 Kcal (782 kJ) | ||
| Calories from fat | 91.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 25% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 16% | |
| Sodium | 281mg | 19% | |
| Potassium | 298.46mg | 10% | |
| Total Carbs | 18.21g | 10% | |
| Sugars | 6.68g | 43% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 5.78g | 19% | |
| Vitamin C | 8.5mg | 23% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.9mg | 8% | |
| Calcium | 162.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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