328 pepper steamed vegetables Recipes
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head of bok choy, quartered and rinsed and6 Morehead of bok choy, quartered and rinsed, assorted raw vegetables (such as peeled carrots, bell pepper, zucchini, broccoli, asparagus etc.), rinsed and cut into bite sized pieces, garlic, minced, honey, soy sauce, toasted sesame seeds, salt and pepper to taste7 ingredients
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cauliflower head, trimmed (1 1/2 to 2 lb), boiling water and6 Morecauliflower head, trimmed (1 1/2 to 2 lb), boiling water, broccoli , tough ends trimmed, zucchini , cut into 1/4 inch slices, carrot, peeled, cooked , and cut into 1/4 inch slices, butter, melted, basil, salt and pepper25 min, 8 ingredients
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garlic, peeled and minced, soy sauce and11 Moregarlic, peeled and minced, soy sauce, fresh squeezed lemon juice, black pepper, trimmed string beans, baby carrots, halved, ears fresh husked corn, halved, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, broccoli florets, spike seasoning or 2 tsp other sodium-free seasoning, low-fat cheddar cheese, fresh grated parmesan cheese30 min, 13 ingredients
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Steamed Vegetables and Aïoliegg yolks, freshly squeezed lemon juice, garlic, minced and4 Moreegg yolks, freshly squeezed lemon juice, garlic, minced, salt and freshly ground black pepper, to taste, extra-virgin olive oil, steamed cut-up fresh vegetables (such as red-skinned potatoes, carrots, zucchini, yellow squash, broccoli, cauliflower, and green beans), hard-boiled eggs, halved7 ingredients
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Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medleycouscous , original plain flavor, water and23 Morecouscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.25 ingredients
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Steamed Vegetables with Rice Wine Vinaigrettefrozen asian style vegetable mix, rice wine vinegar and7 Morefrozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt9 ingredients
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Steamed Vegetables with Tomato and Basil Dressing (Food Network Kitchens)ripe medium tomatoes, halved, white wine vinegar and14 Moreripe medium tomatoes, halved, white wine vinegar, garlic , smashed, kosher salt, freshly ground black pepper, crushed red pepper flakes, extra-virgin olive oil, loosely packed fresh basil leaves, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 16 ingredients
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Steamed Vegetables With Soba Noodlesbroccoli (if necessary, peel tough outer skin from stalks... and7 Morebroccoli (if necessary, peel tough outer skin from stalks, cut into 2-inch spears), carrots (cut into diagonal slices about 1/4-inch thick ), red pepper, sliced, head cauliflower (break into 1-inch florets), soba noodles, uncooked, light miso, almond butter, boiling water15 min, 8 ingredients
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Steamed Vegetables With Chile Lime Butterbutter, garlic clove, minced, lime zest and5 Morebutter, garlic clove, minced, lime zest, chopped serrano peppers or 1 tsp jalapeno chile, fresh lime juice, fresh broccoli florets, fresh cauliflower floret, fresh sliced carrot20 min, 8 ingredients
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Steamed Vegetables With John's Dipping Sauce.broccoli florets, cauliflower florets and8 Morebroccoli florets, cauliflower florets, carrots , sliced thin on the bias, lemon juice, mayonnaise, spicy brown mustard, yellow mustard, paprika, chili powder, cayenne pepper (or more )27 min, 10 ingredients
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Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens)kabocha or buttercup squash (about 2 lb), seeded and cut ... and13 Morekabocha or buttercup squash (about 2 lb), seeded and cut into 1-inch-thick wedges, head cauliflower, sliced into florets, ginger, peeled and thinly sliced, kosher salt, snow peas (about 8 oz), coriander seeds, crushed, toasted sesame oil, chickpeas, drained and rinsed, unsalted butter, scallions, thinly sliced, freshly ground pepper, cooked brown rice , for serving (optional), sliced fresh mint, toasted sesame seeds, for garnish50 min, 14 ingredients
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Italian Steamed Vegetablesyellow squash, yellow sweet onion, orange bell pepper and3 Moreyellow squash, yellow sweet onion, orange bell pepper, sugar snap peas, young fresh baby carrots, light italian dressing6 min, 6 ingredients
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Parmesan Steamed Vegetablescauliflower florets, carrot , bias-sliced and5 Morecauliflower florets, carrot , bias-sliced, green bell pepper, cut into rings, margarine, ground nutmeg, parmesan cheese, grated, cilantro, snipped35 min, 7 ingredients
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