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Steamed Vegetables with Rice Wine Vinaigrette Recipe

Steamed Vegetables with Rice Wine Vinaigrette Recipe

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Steamed Vegetables with Rice Wine Vinaigrette

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Ingredients

Count

Nutrition

478

Calories

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Ingredients:

Serving

16 oz. bag frozen asian style vegetable mix
2 tbsp. rice wine vinegar
2 tbsp. vegetable oil
3 tbsp. toasted sesame oil
1 tbsp. soy sauce
1/2 tsp. brown sugar
pinch red pepper flakes
1 tbsp. toasted slivered almonds or sesame seeds (optional)
finishing salt

Directions:

Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.34 Kcal (2003 kJ)
Calories from fat	348.12 Kcal
		% Daily Value*
Total Fat	38.68g	60%
Sodium	612.65mg	26%
Potassium	531.21mg	11%
Total Carbs	31.68g	11%
Sugars	1.19g	5%
Dietary Fiber	9.62g	38%
Protein	8.75g	18%
Vitamin C	22.8mg	38%
Iron	2.6mg	14%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	164.9 Kcal (690 kJ)
Calories from fat	120.01 Kcal
		% Daily Value*
Total Fat	13.33g	60%
Sodium	211.2mg	26%
Potassium	183.13mg	11%
Total Carbs	10.92g	11%
Sugars	0.41g	5%
Dietary Fiber	3.32g	38%
Protein	3.02g	18%
Vitamin C	7.9mg	38%
Iron	0.9mg	14%
Calcium	24.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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