627 peas carrot stew Recipes

back bacon, chopped, onion, finely chopped, garlic, sliced, olive oil, chicken thighs, with bone, chicken stock cube, lemon, juiced, baby carrots, frozen peas, salt and pepper, to taste, flour , for dusting

lean stew meat, beef broth, potato, cut into bite size pieces, onion, cut into bite size pieces, whole kernel corn, green beans (french cut or whole ), english peas, carrots, sliced, diced tomatoes, tomato sauce

oil, divided, beef, cut into 1 inch cubes, flour, nutmeg, chili powder, onions, sliced, minced garlic, water, red pepper (or less , to taste), tomato sauce, chunky peanut butter, peas and carrots (optional), steamed rice, hot sauce

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

beef stew meat, potatoes, yellow onion, frozen snow peas, carrots, sized parsnips, tomato, red wine, port, bourbon, stock, garlic, pepper, rosemary, bay leaf, oregano, thyme, chili powder, parsley flakes, beef stew seasoning, worcestershire sauce, olive oil, balsamic vinegar

lean stew meat, carrots, sliced, drained, green beans, drained, sweet peas, drained (i prefer leseur), stewed tomatoes, french onion soup, white wine, dry tapioca, brown sugar, bay leaves

certified angus beef eye round, fresh (original recipe calls for any type of roasting beef), garlic salt, dehydrated onion, garlic powder, black pepper, white pepper (optional), paprika, peas and carrots (original recipe calls for fresh carrots and ), black beans, tomato sauce or 1/2 cup tomato paste, salsa, marsala wine, vegetable broth (your choice ) or 1 (14 oz) can beef broth (your choice), burgundy wine, potatoes (if you like , you can use either, see instructions below) or 5 -6 small red (if you like , you can use either, see instructions below)

juice, beef broth, bay leaves, beef stew meat, celery ribs, chopped, chili powder, cold water, cornstarch, dried thyme, frozen corn, frozen peas, carrots, chopped, potatoes, peeled and cubed, sweet onion, chopped, pepper, salt

whole tomatoes, undrained, whole tomatoes, undrained, frozen green beans, frozen corn, frozen peas (optional), carrot, chopped, onions, diced, lean stewing beef, salt, sugar, white bread, cut in 1 in pieces, red wine (optional), potatoes, diced (optional)

potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas

bulk pork sausage, frozen corn, frozen peas and carrots, diced peeled potatoes, chopped tomato, condensed split pea with ham and bacon soup, undiluted, water, chopped celery, chopped onion, chopped green pepper, dill weed, chili powder

chicken broth , swanson, split peas, green or yellow, potato, diced, onion, finely chopped, carrots, shredded, celery, thinly sliced, water , add more as needed, garlic, fresh and spice to taste, tomatoes, crushed, lean ham, smoked finely slivered

olive oil, onions, peeled, quartered and sliced, garlic cloves, peeled and chopped, chicken legs, skinless and boneless, each cut into about 8 pieces, chicken bouillon powder (i used knorr with tomato), oregano, cilantro, chop leaves roughly , discard stems (optional), chickpeas, drained and rinsed very well, zucchini, sliced thickly, frozen peas or 1 cup peas with carrot, whole canned tomatoes, chopped up (use an italian brand for best quality), mild picante seasoning , goya brand (or use 1/4 tsp cayenne pepper)

ground beef, whole onion quartered, tub water fill pot half way full so vegetables can fit, cube beef bouillon cubes more or less to desired taste, carrots peeled and sliced, celery sliced, whole potatoes peeled and quartered, whole peeled tomatoes, frozen corn, frozen peas and carrots, frozen green beans, whole bay leaves

dried pinto beans, boneless leg of lamb, cubed, onions, chopped, garlic, minced, vegetable oil, bay leaf, chili powder, salt, whole peppercorns, water, tomatoes, undrained and chopped, garbanzo beans, drained, frozen whole kernel corn, frozen green peas, carrots, scraped and sliced, potatoes, peeled and cubed, tortillas