Directions:
- In a Dutch oven, brown and crumble the sausage; drain. Add remaining ingredients; cover and bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.33 Kcal (2070 kJ) | ||
| Calories from fat | 246.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 1215.94mg | 51% | |
| Potassium | 888.58mg | 19% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.6mg | 25% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.6 Kcal (509 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 42% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 33% | |
| Sodium | 299.12mg | 51% | |
| Potassium | 218.59mg | 19% | |
| Total Carbs | 7.15g | 10% | |
| Sugars | 2.13g | 35% | |
| Dietary Fiber | 1.65g | 27% | |
| Protein | 8.01g | 65% | |
| Vitamin C | 7.4mg | 50% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 1.1mg | 25% | |
| Calcium | 23.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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