Grandma's Beef Stew Recipe

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Grandma's Beef Stew
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Ingredients:

Directions:

  1. Put everything in (large) slow cooker.
  2. Mix.
  3. Cook on low for 8 to 10 hours.
  4. If desired, frozen veggies can be added later into the cooking time.
  5. Recipe can also be made in a dutch oven with a cooking time of 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.75 Kcal (1527 kJ)
Calories from fat 73.6 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 90.58mg 30%
Sodium 1220.36mg 51%
Potassium 969.99mg 21%
Total Carbs 32.44g 11%
Sugars 8.83g 35%
Dietary Fiber 6.45g 26%
Protein 36.71g 73%
Vitamin C 7.8mg 13%
Vitamin A 0.9mg 30%
Iron 4.9mg 27%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 107.19 Kcal (449 kJ)
Calories from fat 21.63 Kcal
% Daily Value*
Total Fat 2.4g 13%
Cholesterol 26.62mg 30%
Sodium 358.63mg 51%
Potassium 285.05mg 21%
Total Carbs 9.53g 11%
Sugars 2.59g 35%
Dietary Fiber 1.9g 26%
Protein 10.79g 73%
Vitamin C 2.3mg 13%
Vitamin A 0.3mg 30%
Iron 1.4mg 27%
Calcium 81.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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