50 peanut banana rice Recipes

peanut butter, banana, brown sugar , firmly packed, golden syrup or 1 tbsp cane syrup, egg, beaten, baking soda, soy flour, rice flour

bananas, medium size,sliced, lime juice (may substitute lemon), raisins, golden, peanuts, whole ,salty, dried chives, cooked rice, mayonnaise (or miracle whip), liquid honey, curry powder, tabasco sauce

sugar, light corn syrup, water, toasted rice cereal , preferably rice krispies, banana chips, coarsely chopped, salted roasted peanuts, coarsely chopped, baking soda

ripe bananas, peanut butter, brown sugar or 1/2 cup maple syrup, sunflower seeds or 1/2 cup rice krispies, bisquick reduced-fat baking mix, water

rice, water, salt, butter, bananas, lemon juice, diagonally sliced celery, seedless raisin, chopped salted peanuts, chopped pimiento, minced chives, mayonnaise, cream, lemon juice, curry powder, dry mustard, hot pepper sauce, crisp salad green, toasted shredded coconut

brown rice, tomato juice, water, onions, green peppers, peanut oil, curry powder, salt, pepper, tomatoes, chopped, peanut butter, bananas (you can use regular -ripe but still firm or plantains-ripe and black)

oats, rice krispies, chopped walnuts (optional), cocoa, chopped crunchy dried bananas (banana chips), semi-sweet chocolate chips, mini kind (or to taste), salt, smooth peanut butter, sugar, skim milk, vanilla, egg white, lightly beaten

frozen bananas, natural-style peanut butter, milk (i use plain rice , but any kind would probably work)

banana, peanut butter, rice krispies, chocolate chips (optional) or shredded coconut (optional) or raisins (optional) or chopped nuts (optional)

rice milk or 4 cups soymilk, white sugar (substituting brown or vegan sugar is fine), cornstarch, peanut butter (creamy works best ), vanilla extract, coconut flavoring, bananas (very ripe & either chopped or pureed & well chilled)

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

strawberry jelly, eggs, granulated sugar, vanilla extract, salt, half-and-half, puffed rice cereal , or lightly crushed cornflakes, stale white sandwich bread (2 to 3 days old), smooth peanut butter, ripe bananas, peeled and sliced into thin circles, plus extra for garnish, apple smoked bacon , cooked until crisp, unsalted butter, sugar for serving, chopped peanuts, for garnish

peanut oil , plus 2 ounces, jumbo shrimp, garlic , smashed, chopped ginger, chopped green onions, stalks lemongrass, chopped, green apple, cored and chopped, chopped galangal, bananas, peeled and chopped, ground cumin, curry powder, lemon, juiced, lime, juiced, orange, juiced, tamarind paste, coconut milk, chopped cilantro leaves, torn thai basil leaves, kaffir lime leaves, coconut rice , recipe follows, jasmine rice, butter, orange , zested, ground cumin, fresh grated coconut, saffron, chiffonade cilantro , thai basil, or mint leaves

evaporated skim milk, low-fat creamy peanut butter, egg yolks, light brown sugar, cornstarch, vanilla extract, ground nutmeg, milk, unsalted butter, egg, overripe banana, mashed, brown sugar, vanilla extract, banana extract (optional), cake flour, brown rice flour, baking powder, salt, low-fat, sweetened condensed milk, bittersweet chocolate, chopped, peanut butter chips

fat-free caramel topping, fat-free whipped topping, quaker oats caramel corn rice cakes, banana, sliced, chocolate syrup, unsalted dry roasted peanuts (about 12 peanuts) or 4 tsp salted peanuts, chopped (about 12 peanuts)

butter, room temp, eggs , large, vanilla, peanut butter, applesauce, bananas , overripe and smashed, sugar, brown sugar , packed, brown rice flour, sorghum flour , sweet, baking powder, baking soda, xanthan gum, salt, baking cocoa

canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves