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Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) Recipe

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Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)
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Ingredients
14
Count
Nutrition
712
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Place the jelly in a plastic squirt bottle. Heat a small pan of water on the stove. Water should be hot, but not boiling. Place the squirt bottle in the water.
  3. In a large bowl, combine the eggs, granulated sugar, vanilla extract, and salt and whisk to dissolve the sugar. Add the half-and-half and whisk to combine. Place the cereal on a large plate or in a shallow baking dish.
  4. Place 4 slices of bread on a work surface and spread each with 2 teaspoons of the peanut butter, and a layer of banana slices. Top with the bacon and the remaining bread to form a sandwich and press to tightly close. Place 1 sandwich in the bowl with the batter and let sit until well moistened, about 2 minutes, turning to coat both sides. Place in the dish with the cereal, turning to coat on both sides and pressing to adhere.
  5. Heat a large skillet over medium-high heat until hot, 4 minutes. Add 1 tablespoon of the butter. Dredge each stuffed and soaked sandwich in rice cereal and add to the pan. Cook undisturbed until golden brown and crusted on the bottom, about 2 to 3 minutes. Flip and cook until the second side is golden brown, about 2 to 3 minutes. Place on a baking sheet and bake until cooked through, about 6 to 8 minutes.
  6. To serve, place 1 stuffed French toast on each of 4 plates. Sprinkle lightly with confectioners' sugar and top each serving with chopped peanuts and banana slices. Squirt the strawberry jelly over the French toast. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.37 Kcal (2983 kJ)
Calories from fat 457.33 Kcal
% Daily Value*
Total Fat 50.81g 78%
Cholesterol 277.39mg 92%
Sodium 300.6mg 13%
Potassium 722.01mg 15%
Total Carbs 50.06g 17%
Sugars 19.77g 79%
Dietary Fiber 5.16g 21%
Protein 20.15g 40%
Vitamin C 14.1mg 23%
Vitamin A 0.8mg 25%
Iron 3.3mg 19%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 207.24 Kcal (868 kJ)
Calories from fat 133.04 Kcal
% Daily Value*
Total Fat 14.78g 78%
Cholesterol 80.7mg 92%
Sodium 87.45mg 13%
Potassium 210.04mg 15%
Total Carbs 14.56g 17%
Sugars 5.75g 79%
Dietary Fiber 1.5g 21%
Protein 5.86g 40%
Vitamin C 4.1mg 23%
Vitamin A 0.2mg 25%
Iron 1mg 19%
Calcium 34.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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