Bring 3 cups soy or rice milk and the sugar to a simmer over low heat in medium saucepan, stirring frequently.
While heating this mixture, mix the remaining milk with the cornstarch until all the lumps are dissolved.
Once mixture on stove comes to a simmer, add in peanut butter. Stir until dissolved. Then add cornstarch mixture.
Continue heating mixture over medium heat, stirring constantly, until it thickens.
Remove from heat. Stir in the vanilla and coconut flavorings.
Transfer to 8 X 8 pan and cool completely.
If eating as pudding, stir in bananas and enjoy.
For ice cream, pour into ice cream machine and freeze according to manufacturer's instructions.
Once ice cream is firming up, pour in bananas and continue freezing. For harder ice cream, freeze in the freezer before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.95 Kcal (2487 kJ)
Calories from fat	147.14 Kcal
		% Daily Value*
Total Fat	16.35g	25%
Cholesterol	28.16mg	9%
Sodium	336.09mg	14%
Potassium	774.63mg	16%
Total Carbs	101.88g	34%
Sugars	26.22g	105%
Dietary Fiber	3.72g	15%
Protein	12.4g	25%
Vitamin C	10.5mg	18%
Iron	0.3mg	2%
Calcium	276mg	28%

Amount Per 100 g
Calories	152.45 Kcal (638 kJ)
Calories from fat	37.77 Kcal
		% Daily Value*
Total Fat	4.2g	25%
Cholesterol	7.23mg	9%
Sodium	86.27mg	14%
Potassium	198.83mg	16%
Total Carbs	26.15g	34%
Sugars	6.73g	105%
Dietary Fiber	0.96g	15%
Protein	3.18g	25%
Vitamin C	2.7mg	18%
Iron	0.1mg	2%
Calcium	70.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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