In a hot saute pan, add a little oil and caramelize the seasoned scallops. Use 3 scallops per package. Plate on top of opened package and garnish with cilantro leaves and flash with garlic oil.
HOT GARLIC OIL:
In a saucepan, heat oil. Add garlic and cook until garlic is light brown. Immediately spoon on top of scallops.
STICKY RICE PACKAGE:
Using the bowl of a rice cooker, wash rice until clear and fill water to mount Fuji (about 1 inch over the rice level). Add dried scallops and cook rice as normal about 1 hour. When rice is done, put into a large stainless steel bowl to cool. Pull out the scallops and shred them by hand. Add the scallops back to the cooled rice with the lapchang, scallions, oyster sauce and cilantro. Check for seasoning. Place a serving of rice on top of each leaf and fold into a square package. Place in steasmer, ensuring that the folded side of the package is underneath. Steam the packages hot. Using a sharp knife, slice the top of the package.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	823.92 Kcal (3450 kJ)
Calories from fat	343.94 Kcal
		% Daily Value*
Total Fat	38.22g	59%
Cholesterol	54.74mg	18%
Sodium	1921.28mg	80%
Potassium	1025.97mg	22%
Total Carbs	107.15g	36%
Sugars	2.16g	9%
Dietary Fiber	9.53g	38%
Protein	19.12g	38%
Vitamin C	59.7mg	100%
Iron	2.6mg	14%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	180.11 Kcal (754 kJ)
Calories from fat	75.19 Kcal
		% Daily Value*
Total Fat	8.35g	59%
Cholesterol	11.97mg	18%
Sodium	419.99mg	80%
Potassium	224.28mg	22%
Total Carbs	23.42g	36%
Sugars	0.47g	9%
Dietary Fiber	2.08g	38%
Protein	4.18g	38%
Vitamin C	13.1mg	100%
Iron	0.6mg	14%
Calcium	24mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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