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Fruit and Nut Curried Rice Salad Recipe

Fruit and Nut Curried Rice Salad Recipe

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Ingredients:

Serving

1 1/2 cups rice
3 1/3 cups water
1 1/2 tsp salt
1 1/2 tbsp butter
4 medium bananas
1 tbsp lemon juice
1/2 cup diagonally sliced celery
1/2 cup seedless raisin
1/2 cup chopped salted peanuts
2 tbsp chopped pimiento
1 tbsp minced chives
3/4 cup mayonnaise
3 tbsp cream
1 tbsp lemon juice
1 tbsp curry powder
1/2 tsp dry mustard
1/4 tsp hot pepper sauce
crisp salad green
1/4 cup toasted shredded coconut

Directions:

Cook rice with water, salt and butter according to package directions.
Chill.
Cut bananas into 1/2 inch slices.
Sprinkle 1 tablespoon lemon juice over banana slices.
In a large bowl, combine rice, celery, raisins, peanuts, pimiento and chives.
Toss lightly and chill.
Combine mayonnaise, cream, 1 tablespoon lemon juice, curry powder, dry mustard and hot pepper sauce.
Mix well. Add bananas.
Toss all but salad greens.
Arrange mixture on crisp salad greens on chilled salad plates.
Garnish with toasted coconut and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.44 Kcal (2233 kJ)
Calories from fat	278.3 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Cholesterol	18.61mg	6%
Sodium	706.18mg	29%
Potassium	541.13mg	12%
Total Carbs	59.08g	20%
Sugars	15.44g	62%
Dietary Fiber	4.32g	17%
Protein	8.7g	17%
Vitamin C	8.1mg	14%
Iron	2.5mg	14%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	195.02 Kcal (817 kJ)
Calories from fat	101.74 Kcal
		% Daily Value*
Total Fat	11.3g	48%
Cholesterol	6.81mg	6%
Sodium	258.17mg	29%
Potassium	197.83mg	12%
Total Carbs	21.6g	20%
Sugars	5.64g	62%
Dietary Fiber	1.58g	17%
Protein	3.18g	17%
Vitamin C	3mg	14%
Iron	0.9mg	14%
Calcium	18.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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