Shrimp with Banana Curry and Steamed Coconut Rice Recipe

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Shrimp with Banana Curry and Steamed Coconut Rice
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Ingredients
27
Count
Nutrition
1082
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Banana Curry:
  2. In a saucepan, add peanut oil and heat. When the oil is hot, add the shrimp and saute quickly, just until they start to turn pink, but are not cooked through. Remove the shrimp from the pan to a plate.
  3. Add the garlic, ginger, green onion, lemongrass, apple, galangal, and bananas to the same pan and saute until soft with no color, about 4 minutes. Add cumin and curry powder and saute for 1 minute. Add the lemon, lime, and orange juice along with the tamarind paste, coconut milk, and cilantro. Bring to a boil and simmer for 20 minutes.
  4. Strain the sauce and return to the heat. Add the Thai basil and kaffir lime leaves.
  5. Place the shrimp in the sauce and cook until just heated through. Place some rice on each plate. Top the rice with 3 shrimp and surround with the sauce.
  6. Steamed Coconut Rice:
  7. Rinse the rice 2 or 3 times and drain well. Set up a bamboo steamer on the stove. Place the rice in a metal bowl and fill with boiling water until the water is 1/2 inch above the rice. Place the bowl in the steamer and steam until tender, about 20 minutes.
  8. Remove the cooked rice from the steamer and cool slightly. To the slightly cooled rice, add the butter, orange zest, cumin, and coconut. Stir until well mixed and add the saffron. Before serving, stir in the cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.31 Kcal (4531 kJ)
Calories from fat 681.22 Kcal
% Daily Value*
Total Fat 75.69g 116%
Cholesterol 60.05mg 20%
Sodium 625.32mg 26%
Potassium 835.34mg 18%
Total Carbs 99.34g 33%
Sugars 15.36g 61%
Dietary Fiber 8.24g 33%
Protein 12.4g 25%
Vitamin C 34.2mg 57%
Vitamin A 0.1mg 5%
Iron 6.1mg 34%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 235.06 Kcal (984 kJ)
Calories from fat 147.95 Kcal
% Daily Value*
Total Fat 16.44g 116%
Cholesterol 13.04mg 20%
Sodium 135.81mg 26%
Potassium 181.42mg 18%
Total Carbs 21.57g 33%
Sugars 3.33g 61%
Dietary Fiber 1.79g 33%
Protein 2.69g 25%
Vitamin C 7.4mg 57%
Iron 1.3mg 34%
Calcium 20.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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