Directions:
- Preheat oven to 350 °F. Grease a 9-inch pie plate and place in a deep baking dish.
- Beat peanut butter, yolks, brown sugar, cornstarch, vanilla and nutmeg until thick and creamy.
- Heat evaporated milk to just below a simmer, and pour into peanut butter mixture.
- Pour into prepared pie plate and pour boiling water around it.
- Bake for 25 minutes.
- Let cool to room temperature and chill custard in pie plate completely.
- Grease bottom and sides of a 9-inch spring-form pan, line the bottom with parchment, then grease again and dust lightly with flour.
- Heat milk and butter until butter is melted, and keep warm.
- Whip egg, banana and sugar until very thick and pale yellow.
- Add extracts and beat smooth.
- Sift flours, baking powder and salt, and add to egg mixture, mixing only until blended.
- Carefully pour in hot butter and milk, and mix again until barely blended.
- Scrape into prepared pan and bake for 25 to 30 minutes, until a tester inserted in the center of the cake comes out clean.
- Let cool for 15 minutes, then turn out onto a plate, peel off parchment, then invert (so top is up) onto a rack to cool completely. Chill in fridge 8 hours or overnight.
- To assemble, slice cake into 2 layers.
- Stir chilled custard smooth, and spread over bottom layer.
- Top with second layer and chill while preparing glaze.
- Stir condensed milk, chocolate and peanut butter chips over medium-low heat until melted and shiny.
- Spread glaze over cake and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.71 Kcal (1866 kJ) | ||
| Calories from fat | 190.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 29% | |
| Sodium | 336.19mg | 14% | |
| Potassium | 527.9mg | 11% | |
| Total Carbs | 51.27g | 17% | |
| Sugars | 29.05g | 116% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 16.4g | 33% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 277.47 Kcal (1162 kJ) | ||
| Calories from fat | 118.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 32% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 29% | |
| Sodium | 209.29mg | 14% | |
| Potassium | 328.64mg | 11% | |
| Total Carbs | 31.92g | 17% | |
| Sugars | 18.09g | 116% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 10.21g | 33% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 117.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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