141088 pasta frittata broccoli tomatoes Recipes

broccoli, tomatoes, spaghetti, olive oil, garlic cloves, black olives

pasta, fresh broccoli, cut into small florets, salt, walnuts, fresh breadcrumbs, parsley, roughly chopped, olive oil, cream, salt & freshly ground black pepper

uncooked corkscrew pasta, fresh broccoli florets, halved cherry tomatoes, sliced pitted olives, low fat italian dressing, shredded/grated parmesan or crumbled feta

uncooked linguini pasta, fresh broccoli florets, bacon, chopped onion, garlic, minced, spaghetti sauce, grated parmesan cheese

uncooked rigatoni or penne pasta, olive oil, tomatoes, halved, sliced pitted kalamata olives, crumbled tomato -and-herb feta cheese, cracked black pepper, garlic clove, minced, sliced fresh basil

dry penne pasta, roma (plum) tomatoes, diced, italian dressing, chopped fresh basil, diced red onion, grated parmesan cheese

tomatoes, fresh, diced, garlic, finely chopped, extra virgin olive oil, olive, coarsely chopped, lemon zest, salt, pepper, orecchiette (i also use rotini), fresh basil , torn

tomatoes, seeded and diced, fresh oregano, chopped, green onions, minced, fresh lemon juice, olive oil, coriander seed, crushed, salt, crushed red pepper flakes, garlic cloves, minced, vermicelli, cooked and hot

olive oil, butter, minced garlic cloves, bow tie pasta, fresh broccoli florets, tomatoes (1 pint), fresh parmesan cheese, salt, pepper

olive oil, garlic, finely chopped, hot or sweet italian sausage, removed from casings, diced tomatoes , with juice, salt, orecchiette or pasta shells, broccoli florets (from 1 head ), shredded parmesan , optional

oil, broccoli florets, tomato, chopped, mushrooms, sliced, green onion, chopped, minced fresh garlic, sliced black olives, dried basil, dried oregano, eggs, grated parmesan cheese, spaghetti or 6 oz angel hair pasta, cooked and drained, parmesan cheese, salt and pepper

dried linguine, broccoli rabe, coarsely chopped (4 cups), olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced (1 tbsp), eggs, grated parmigiano-reggiano (3/4 cup), whole milk, salt, black pepper

broccoli (2 large heads ), olive oil, garlic cloves, chopped, pine nuts, chili powder, tomatoes, chopped, pasta, fresh parsley sprig

fresh mozzarella cheese, 1/2-inch cubes, coarse sea salt, olive oil, butter, chopped vidalia onion, chopped garlic, pasta, vine-ripened tomatoes, seeded, freshly grated romano cheese, chopped basil

broccoli florets, olive oil, minced garlic, diced tomatoes with juice, raisins, chopped, cayenne pepper, chopped almonds, linguine, minced parsley

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

uncooked bow tie pasta, frozen broccoli florets or 2 cups fresh broccoli florets, dried basil leaves, pepper, alfredo sauce, shredded parmesan cheese