Directions:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.89 Kcal (175 kJ) | ||
| Calories from fat | 17.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 55.61mg | 2% | |
| Potassium | 173.11mg | 4% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.84 Kcal (196 kJ) | ||
| Calories from fat | 19.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 62.19mg | 2% | |
| Potassium | 193.59mg | 4% | |
| Total Carbs | 4.68g | 1% | |
| Sugars | 3.26g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 10.2mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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