46813 pasta bandiera italian flag pasta Recipes

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

italian sausages, rigatoni pasta, olive oil, garlic cloves, minced, sweet red pepper, chopped, italian parsley, chopped, pasta sauce

italian tomatoes, kidney beans, crumbled and cooked hot italian sausage, crumbled and cooked ground beef, yellow onion, chopped, chopped garlic, dried oregano , to taste, dried thyme , to taste, tomato paste, cayenne, salt & pepper, cooked penne or 1/2 lb mostaccioli pasta, grated parmesan cheese, grated mozzarella cheese or 1 cup fontina cheese

pasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder

italian sausage, chopped onion, chopped carrot, celery, minced garlic, tomato paste, stewed tomatoes, beef broth, vegetable broth, water, cannellini beans or 16 oz great northern beans, green beans, orzo pasta, marinara sauce or 1 cup jarred pasta sauce, garlic powder, salt and pepper

italian mild sausage links, grilled and coin-sliced, rigatoni pasta, olive oil, minced garlic cloves, red pepper, sliced into chunks and sauteed, pasta sauce, fresh parsley, chopped

pasta, any type, green pepper, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, cucumber, cut into bite size pieces, black olives, sliced, grape tomatoes, halved, italian dressing, any brand, boneless skinless chicken breast

penne or 1 lb ziti pasta, olive oil, kalamata olive, pitted (or more , to taste), fresh tomatoes, chopped, jalapeno pepper, seeded and minced (optional), black pepper, leaves fresh basil , julienned, feta cheese, crumbled

tomatoes, diced and undrained, olive oil, parsley, basil, salt, garlic clove, minced, penne pasta, mozzarella cheese, shredded, zucchini, unpeeled and shredded, salt and pepper, pitted black olives (optional), feta cheese, diced (optional)

frozen broccoli, garlic cloves, chopped, fresh whole wheat cheese tortellini, diced italian tomatoes, olive oil, fresh ground black pepper, grated parmesan cheese

butter, salt, ground nutmeg, cayenne pepper, parmesan cheese, freshly grated, fresh basil, loosely packed finely chopped or 1/2 cup italian parsley or 1/2 cup chives or 1/2 cup mint, finely chopped, fresh spinach or 24 oz tomato basil fettuccine, cooked

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

dozen italian seasoned meatballs (i like the frozen ones from walmart), extra virgin olive oil, onion, diced, celery, diced, carrot , julienned, garlic, minced, italian-style diced tomatoes, pinto beans (with liquid ), great northern beans (with liquid ), tomato sauce, vegetable juice, white vinegar, salt, ground black pepper, ditali pasta or 1/2 lb other very small shell pasta

italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste

italian-style diced tomatoes, olive oil or 1 tbsp margarine, fresh parsley, chopped (optional), ground beef or 1 lb ground turkey, milk, pasta roni angel hair pasta , with parmesan cheese, breadcrumbs, dry, garlic salt

italian sausage (i prefer dearborn brand), carrots, chopped, stalks celery, chopped (make sure to include the leafy tops), seasoned diced tomatoes, undrained, red kidney beans, drained, white kidney beans, drained, beef stock, oregano or 3 tsp italian spices, black pepper, parsley, spaghetti sauce (i prefer prego brand traditional), cooked pasta (i prefer the ditalini style)

pasta (any kind ), sweet italian turkey sausage, extra virgin olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, zucchini, sliced thin, garlic, minced, cumin, fennel seed, thyme leaves, dry basil, rosemary, diced tomatoes, salt and pepper, feta cheese

pasta (wagon wheel or little flower ), italian salad dressing, black olives, mozzarella cheese, hard salami, grape tomatoes, washed and de-stemmed, assorted fresh vegetable (chopped romaine, green or red pepper, italian green beans, sugar snap peas, broccoli or cauliflower)