Directions:
- Cook the pasta in a large pot of boiling water until al dente; drain.
- While the pasta's cooking, mix next four ingredients together in a large bowl.
- Add cooked pasta; toss so pasta is thoroughly coated with oil and tomatoes are distributed evenly.
- Sprinkle with black pepper to taste and shreds of basil and toss again.
- Crumble feta on top.
- Toss again just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.95 Kcal (3010 kJ) | ||
| Calories from fat | 598.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.52g | 102% | |
|---|---|---|---|
| Cholesterol | 89.11mg | 30% | |
| Sodium | 214.78mg | 9% | |
| Potassium | 199.93mg | 4% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.94 Kcal (1360 kJ) | ||
| Calories from fat | 270.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 102% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 30% | |
| Sodium | 97.07mg | 9% | |
| Potassium | 90.36mg | 4% | |
| Total Carbs | 5.81g | 4% | |
| Sugars | 2.1g | 19% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 7.68g | 34% | |
| Vitamin C | 6.1mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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