Cheese Factory Italian Flag Pasta Topped W/ Fresh Herbed Alfredo Recipe
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Directions:
- Combine cream, butter, salt, nutmeg and cayenne in heavy saucepan and simmer (do not boil) for 15 minutes or until sauce is slightly thickened.
- Whisk in cheese and herbs and simmer another 5 minutes.
- Serve immediately over hot cooked pasta.
- Makes 6 to 8 servings.
- Note: A spinach fettuccine is particularly attractive served with this white cream sauce and garnish with fresh red tomato sauces, colors of the Italian flag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.3 Kcal (466 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 381.83mg | 16% | |
| Potassium | 490.1mg | 10% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 5.07g | 10% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 108.68 Kcal (455 kJ) | ||
| Calories from fat | 79.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 372.86mg | 16% | |
| Potassium | 478.59mg | 10% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 23.5mg | 40% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 155mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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