Directions:
- Combine ground beef, bread crumbs, Italian seasoning and garlic salt in medium bowl. Shape meat mixture into 20 (1-1/2-inch) meatballs.
- Cook meatballs with oil in large skillet over medium heat 5 to 6 minutes or until meatballs are browned on all sides, turning occasionally. Drain fat. Return meatballs to skillet.
- Add 3/4 cup water, milk and tomatoes to same skillet: bring to a boil. Slowly stir in pasta and Special Seasonings packet. Return to a boil, Reduce heat to medium. Gently boil uncovered 4 to 5 minutes or until pasta is tender and meatballs are no longer pink in center, stirring occasionally. Sprinkle with parsley, if desired.
- Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.05 Kcal (1286 kJ) | ||
| Calories from fat | 168.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 24% | |
| Sodium | 313.34mg | 13% | |
| Potassium | 523.1mg | 11% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 3.5mg | 19% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.2 Kcal (595 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 29% | |
|---|---|---|---|
| Cholesterol | 33.12mg | 24% | |
| Sodium | 145.11mg | 13% | |
| Potassium | 242.25mg | 11% | |
| Total Carbs | 4.78g | 3% | |
| Sugars | 1.77g | 15% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 11.54g | 50% | |
| Vitamin C | 9.7mg | 35% | |
| Iron | 1.6mg | 19% | |
| Calcium | 54.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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