Pasta E Fagioli (Pasta & Bean Soup) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 italian sausages, removed from casings (mild or hot, your choice , about 1 lb)
4 tbsp olive oil, divided
1 medium onion, chopped
2 stalks celery, chopped
2 large carrots, scraped and chopped
3 garlic cloves, minced
1/2 cup fresh italian parsley, chopped
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
1 (29 oz) can italian plum tomatoes , with juices crushed
1/2 cup dry red wine (such as chianti)
2 1/2 cups canned low sodium chicken broth (or homemade , if you have some on hand)
1 (16 oz) can cannellini beans, drained
1 (8 oz) package dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta)
salt & freshly ground black pepper , to taste
freshly grated parmigiano-reggiano cheese

Directions:

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Saute and crumble the sausage until browned. (You could also cook the whole sausages in their casings until golden brown and cut into 1/4-inch slices.) Remove sausage with a slotted spoon and set aside.
In a large saucepan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the onion, garlic, celery, carrots, parsley, oregano and red pepper flakes. Cook until onion is transparent, about 10 minutes, stirring often.
Add the crushed tomatoes with their juices, red wine, chicken broth and salt and pepper to taste. Bring to a boil, reduce heat, and simmer for 30 minutes, partially covered. Stir in the beans and sausage. Cook over medium heat for 10 minutes.
Meanwhile, bring 4 quarts of salted water to a boil. Add the pasta and cook until al dente, 8 to 11 minutes, according to package instructions.
Drain the pasta and add it to the other ingredients. Stir well. Turn heat to low and and let mixture rest in the covered pot for 10 minutes before serving.
Ladle the soup into bowls and serve with grated cheese.
Mangia Bene!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.38 Kcal (1739 kJ)
Calories from fat	304.95 Kcal
		% Daily Value*
Total Fat	33.88g	52%
Cholesterol	57.44mg	19%
Sodium	625.73mg	26%
Potassium	508.69mg	11%
Total Carbs	10.56g	4%
Sugars	2.87g	11%
Dietary Fiber	2.1g	8%
Protein	14.04g	28%
Vitamin C	13mg	22%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	143.6 Kcal (601 kJ)
Calories from fat	105.42 Kcal
		% Daily Value*
Total Fat	11.71g	52%
Cholesterol	19.86mg	19%
Sodium	216.31mg	26%
Potassium	175.85mg	11%
Total Carbs	3.65g	4%
Sugars	0.99g	11%
Dietary Fiber	0.73g	8%
Protein	4.85g	28%
Vitamin C	4.5mg	22%
Vitamin A	0.1mg	8%
Iron	0.4mg	7%
Calcium	18.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lentil and Red Pepper Soup

Hot italian sausage, Olive oil, Chopped onions and 8 more..
Mamma Mia! Fresh Italian Lasagne!

Olive oil, Chopped onion, Sliced fresh mushrooms and 40 more..
Mamma Mia! Fresh Italian Eggplant Parmigiano!

Olive oil, Chopped onion, Sliced fresh mushrooms and 31 more..
Lima and Navy Bean and Ham Soup

Links italian sausage, casings removed and 22 more..
Rocco's Vegan Chili

Olive oil, Diced onions, divided, Chopped celery and 17 more..
Cottage Pie

Olive oil, Onion, chopped, Stalks celery, finely chopped and 13 more..
Fish Soup with Bread and Rouille

Leek, green part coarsely chopped and white part cut into... and 19 more..
Low Carb ' I'm Dying for Spaghetti!' Soup

Frozen meatballs, Olive oil, Onion, Stalks celery, Carrot and 10 more..
Crostini Alla Fiorentina

Olive oil, Chopped onion, Celery, chopped, Chopped carrot and 11 more..
Bolognese

Chopped onion, Chopped celery, Chopped carrot and 16 more..